Purple cabbage is a very healthy and delicious vegetable with rich nutrition and high calorie, which can be used to make many delicious dishes. Here is a recipe for you to learn how to make delicious purple and gold dishes.

First, choose fresh purple cabbage. Before washing, cut off the yellow parts at the top and sides of the leaves, rinse them with clear water and drain them for later use. Then blanch the purple cabbage in boiling water for 2-3 minutes, during which a small amount of salt, white pepper and soy sauce can be added. Take out the blanched purple cabbage and drain it for later use.

The second step is to prepare the ingredients. Stir-fry scallops, shrimps, Flammulina velutipes, minced garlic, Jiang Mo, cooking wine, salt, sugar and light soy sauce. Then, add some water to boil. Then, stir-fry the purple cabbage in the pot for 1-2 minutes to make the purple cabbage fully tasty.

The third step is to decorate the plate. Put the cooked purple cabbage in a dish, spread with shrimps, scallops and Flammulina velutipes, sprinkle with minced garlic and a little Chili powder.

Through such a simple recipe, you can easily make a delicious purple and gold dish. Enjoy the wonderful kitchen time!