1. Prepare ingredients, pumpkin, dried pepper, onion, ginger and garlic.

2. Peel the pumpkin and cut it into even thick slices.

3. Chop onions, smash garlic and shred dried peppers.

4. Add oil to the wok. You don't need much oil to fry vegetarian dishes. You can moisten the wok. Add chopped green onion, shredded ginger and some minced garlic and stir-fry until fragrant.

5. Add pumpkin slices and fry until soft.

6. Add soy sauce, spiced powder and salt to taste.

7. After turning off the fire, add the remaining minced garlic and coriander, stir fry evenly again, and the especially delicious stir-fried pumpkin is ready.

Fried pumpkin finished product map