White radish has the function of resolving phlegm; Olive fruit has the functions of clearing away heat, detoxicating and diuresis, and the soup made from it has certain preventive and therapeutic effects on patients with acute and chronic pharyngitis and frequent cough.

Ingredients: 200g of white radish, 0/2 olives/kloc.

Method:

Step 1, shred the white radish and cut the olive fruit from the middle;

Step 2: Put the clear water into the casserole, add the white radish and olive fruit, stir slightly, and heat with slow fire for 20 minutes.