Teach you to make Ciba at home, and learn it in 3 minutes. Easy to understand, sweet and delicious. Presumably, we will often hear Ciba in our daily life, but most people have just heard of it and eaten it, but they can't do it. In fact, Ciba is a kind of food made by steaming and mashing glutinous rice. Ciba is made by mashing cooked glutinous rice in a stone trough with a stone hammer or reed. Generally, this kind of food can be called Ciba. Then let's see how to make a simple Bazin, which is easy to learn and can be made at home. I will share it with my friends as soon as I learn it. They will definitely like this glutinous rice cake.

glutinous rice baba

Donald duck 5200

Composition:

450g glutinous rice flour, 320g water, appropriate amount of fine sugar, appropriate amount of cooked bean flour, appropriate amount of bean flour and appropriate amount of sugar.

Cooking steps:

1. Prepare materials

2. Pour the glutinous rice flour into the basin and slowly add a little water. I am used to mixing with chopsticks first.

crush up

4. Go smoothly and prepare for the next step.

5. Knead into a small circle, of course, according to your favorite shape.

6. The water is boiling and boiling again

7. Put the kneaded meatballs into the pot.

8. A medium fire is enough. When meatballs float on the water, they can be fished out with a sieve and drained.

9. Take out the pot and pour in the bean powder.

10. The finished product is delicious.

1 1. Have another drink.

Cooking skills:

1. Specific method of glutinous rice: soak glutinous rice for more than one day, drain the water, and steam it in a wooden steamer. Then pour it into a mortar and mash it into jelly, sprinkle some glutinous rice flour on a clean vessel, add stuffing into the mashed glutinous rice, knead it into balls or cakes, and dry it in the shade in a ventilated and dry place. 2. If the glutinous rice cake is pressed into a big round cake while it is hot, it will be cut into small pieces with a sharp kitchen knife soon after cooling. Because the tool will get stuck when it is not completely cooled, it will be too hard to cool for too long and it will be very laborious to cut. If you press the round cakes in the cold winter night, you can cut them the next morning. There are many ways to eat, such as frying, boiling, baking, cooking with sweet wine, adding sugar and so on.