Beans [Figure] Beans 500 grams of food

Bacon [figure] a small piece of bacon

Pepper [Figure] Four or five peppers are almost the same.

2 cloves of garlic

Oil [figure] a little oil

MSG [Figure] MSG is a bit like food.

A little salt

Recipe practice:

Illustration of the method of stir-frying beans 1 1 The beans are pedicled, shredded, broken and washed. I prefer to break it by hand, but I don't usually cut it. It's good to break while walking, that is, I often put the beans that should be put in the basin into garbage bags. After washing, I want to control the water and use absorbent paper to absorb the water from the beans.

Instructions for dry stir-frying beans 22. A small piece of bacon, peeled and cut into pieces, doesn't matter if it is broken at all. Four or five peppers, cut into small pieces, two garlic cloves, cut into pieces.

Instructions for dry frying beans 33. Put oil in the pan and heat it.

Illustration of the method of dry stir-frying beans 44. Put the beans in the oil pan and fry them until they change color and become soft. It usually takes about ten minutes. Don't burn too much, it's easy to fry them too much. You should always turn it in the middle with a shovel, so that the beans will be evenly fried, some are not ripe and some are not ripe. Beans must be cooked before eating. My principle is that they would rather be overcooked than raw.

Illustration of the method of dry stir-frying beans 55. First, take out the fried beans, put the garlic slices and peppers in the pot and stir fry with a little residual oil.

Instructions for dry frying beans 66. Add diced bacon and stir fry.

Explain the method of dry frying beans. Add the fried beans and continue to stir fry. Add a little monosodium glutamate and salt before cooking. Don't put too much salt, just reduce it by more than half, because bacon itself is salty.

Illustration of dry fried beans 88. Put it on a plate and eat it.