I. Materials used

Ingredients: one sausage, half carrot, a little garlic sprout and half potato.

Accessories: soy sauce 1 spoon, rice 1 bowl, oyster sauce 1/2 spoon, and salt.

Second, practice.

1, prepare all the necessary materials, of course, all the ingredients can be changed according to your own preferences.

2. Sausage is made by yourself, and it can also be changed into pork belly or Cantonese style.

3. Wash with warm water and cut into even thin slices for later use.

4. Soak the rice for a while in advance

5. Peel the potatoes and cut them into small pieces for use.

6. Cut garlic into small pieces for use.

7, carrots are the same as above

8. Cut the onion into small pieces for later use

9. Add a little oil to the wok and stir-fry the onion.

10, add sausage slices and continue to stir fry on low heat.

1 1, add potatoes, garlic sprouts and carrots and fry for a while.

12, add a spoonful of soy sauce.

13, and a little oyster sauce

14, stir-fry for about two minutes, and then add appropriate amount of water. Be careful not to use too much water, too thin will affect the taste. As for the proportion of water, it is less than ordinary cooking, otherwise it will easily become soup rice, which is too thin.

15, add washed rice and cook slowly for a while.

16, add a little salt, not too much, soy sauce and oil consumption are very salty.

17, and then pour all the materials into the electric pressure cooker.

18, start braised rice, that is, cooking button mode. If not, press the cook button.

19, steamed now,

20, you can prepare the materials one night in advance, make an appointment, get up and eat delicious steamed rice.