Kimchi100g

Flour100g

Water is about 500 grams.

Bacon for two.

Two eggs

How to make kimchi pancakes?

Chop bacon and pickles.

Sift in flour.

Beat in eggs

Add water and stir well.

Fry on both sides of the frying pan, one side should be solidified into a cake and then turned over.

Cut it into pieces with a spatula and pick it up.

It is recommended to use a small pot for better molding.

skill

1. Chop the kimchi a little. The first pickle was too big, and the pickle cake was not easy to shape.

2. Small pots are easier to use.

3, thin to prevent paste, thick attention not to cook inside.