1, steamed fish
Steamed fish is a common dish in family dinners, which can not only keep the delicious taste of fish, but also not be too greasy. The method is simple: first steam some onions, ginger and garlic on the fish, then pour some soy sauce and salad oil on it.
2. kung pao chicken
Kung pao chicken is a classic Sichuan cuisine. Stir-fried with diced chicken, peanuts and peppers. Add a little chopped green onion and soy sauce, which is delicious and fragrant.
3. Braised pork
Braised pork is a famous traditional dish in China. Its meat is fresh and tender, and it melts in the mouth. The production process is simple. Stew with sugar and soy sauce, add onions, ginger, garlic, star anise and other seasonings to cook fragrant and sweet braised pork.
4. Mapo tofu
Mapo tofu is one of the traditional famous dishes in Sichuan, which tastes spicy and delicious. Cook tofu in a pot and add spices such as spicy bean paste, pepper and pepper. Stir-fry, then pour a little chicken soup to taste the tofu juice, and finally sprinkle some chopped green onion.
5. Sweet and sour tenderloin
Sweet and sour tenderloin is a sweet and delicious traditional food, which tastes sweet and sour, fresh and refreshing. Slice the tenderloin and stir-fry, add sugar, vinegar and other ingredients, and finally dry it with torch juice.