1. Prepare the white pulp in durian skin.

2. Cut the chicken into hot Jiang Shui and cook it a little to clean the blood.

3. The chicken that has passed the blood water is directly put into the pot with the durian shell. After stewing for a while, add a few longan and red dates.

4. Turn to low heat and simmer until the soup is delicious.

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Durian braised chicken:

It is a famous Han dish made of durian and chicken, which belongs to Cantonese cuisine. This soup is nourishing but not dry and mild in nature. It also has a variety of dietotherapy functions, including nourishing blood, benefiting qi and nourishing yin, and is suitable for people with different constitutions, especially in autumn and winter. This dish is a common dish in the menu. It's a stew. It's a herbal remedy. It has a variety of therapeutic effects, but it is high in calories and should not be eaten more.

References:

Baidu Bai Liu ke Lian Baoji