By participating in today's kindergarten catering activities, I have a more comprehensive understanding of the hygiene, ingredients and disinfection of kindergarten canteens, and I know the top priority of kindergarten work. Only with such a safe dining environment and nutrition can children grow up healthily. As a parent, I have no problem.

Thank the kindergarten for giving our parents such a rare opportunity to eat with the children and get in touch with the school so closely! May the kindergarten be better and better! It's a great honor to have such an opportunity, under the leadership of kindergarten leaders and teachers, to watch in detail the problem of parents' most concerned children eating in kindergartens.

Kindergarten canteens are not only clean and tidy, but also all kinds of food are classified and placed in an orderly manner. As a parent, I was relieved after reading it. This diet is not only nutritious, but also very reasonable. Through this meal, I really saw the hard work and good intentions of the kindergarten for the children. I am especially grateful.

As a parent, I am honored to let my baby grow up in such a big family, and I will certainly cooperate with the requirements of schools and teachers to grow up healthily with my baby! Finally, I sincerely say thank you! You have worked hard!

Through this meal, I feel good in all aspects. The food is clean, hygienic and delicious. When eating, teachers and students are also very harmonious and the atmosphere is warm. Life teachers are thoughtful in all aspects and feel at home.

The development history of accompanying meal system

2011/February, the state began to implement the nutrition improvement plan for rural compulsory education, aiming at strengthening the nutrition of primary and secondary school students and promoting the healthy development of children.

In June of 20 12, the Ministry of Education and other departments 15 issued five supporting documents, including the Detailed Rules for the Implementation of Nutrition Improvement Plan for Rural Compulsory Education Students, which stipulated that students should take meat, eggs and milk as the main nutritious meals, and school canteens should gradually replace off-campus meals. In order to ensure food safety, school leaders should accompany them.

219,21On February 26th, the Beijing Municipal Education Commission issued the Notice on Doing a Good Job in Food Safety Management in Schools in 20 19, clarifying that the school should implement the system of accompanying school principals and teachers' representatives, achieve the same standards and keep accompanying meal records.

In March, 20 19, the Ministry of Education, the General Administration of Market Supervision, the National Health and Wellness Committee and other departments promulgated the Regulations on the Management of Food Safety and Nutrition Health in Schools, proposing that kindergartens in primary and secondary schools should establish a centralized meal accompanying system, and kindergartens in primary and secondary schools should also establish a parent meal accompanying system, which will be implemented from April, 20 19 to June 1 year.