How to make delicious pickled cabbage

The first method,

Method/steps

One pound of pickled cabbage

< p>Wash and cut into strips as shown in the picture, then squeeze out some water with your hands

Cut dry red pepper and set aside

Heat oil in a pot and pour in the pepper. fragrant! At this time, in order to prevent the peppers from burning, you can turn off the heat and stir-fry the peppers

When the peppers are fragrant, turn on the heat and stir-fry the chopped pickled cabbage. Then put the lid on the pot to simmer for a while, then add salt, chicken essence, and raw vegetables. Stir and stir-fry!

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A beautiful farm dish is ready!

The second method,

I will introduce to you how to stew pork belly with pickled cabbage.

Ingredients

200 grams of pork belly

500 grams of pickled cabbage

300 grams of potatoes

Onion, ginger, Appropriate amount of garlic

1 gram of salt

2 ml of very fresh soy sauce

1 ml of oyster sauce

Method/steps

< p> Cut the pork belly into strips, peel the potatoes and cut into strips, wash and cut the sauerkraut into mince, mince the green onion, mince the ginger, and cut the garlic into slices.

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Pour an appropriate amount of peanut oil into the wok, and when the oil is cooked, add the meat strips and fry to change color.

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Add onion, ginger and garlic and fry until fragrant, add salt, soy sauce and oyster sauce to taste.

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Add the potato strips and stir-fry until the flavors are fragrant, add an appropriate amount of purified water, adjust the heat to medium, and simmer until the potatoes are soft.

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Add the pickled cabbage and continue to simmer until the pickled cabbage is soft and tender.

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Then take it out of the pot and put it on a plate, so that a plate of pork belly stewed with pickled cabbage is ready.

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