Wash and dry ginkgo nuts, put them in envelopes, and put them in a microwave oven for about 1 minute. You will hear a crackling sound, that is, the shell of ginkgo nuts is cracked. Take it out and air it a little, then peel it off and eat it.

Production method:

Materials? Dried mushrooms, day lily, dried pork belly with shrimp/beef, garlic and cabbage Fujian wine

1, pork belly is salted first, garlic, sugar, chicken essence, raw flour, salt and wine. If it's beef, it's made of ginger. The beef has been fried. Use this to make a picture. )

2, oil pan, first stir-fry ginkgo, stir-fry until soft, and then open it by hand to prevent sticking to the pan. Shengqi

3, from the oil pan, first add some garlic, mushrooms, day lily, shrimp, stir fry until the shrimp is soft. Wait a minute. Add garlic, stir-fry kale, a little salt, chicken essence and sugar to taste, and then add the ingredients in the second step. Wait a minute.

4, oil pan, shredded pork, stir fry, add a little water, stir fry. Shengqi

5, oil pan, ginkgo, beef, stir fry with a little water to prevent group holding. Season (more) with sugar. The next step is to fry the material. Seasoned wine (a little more).

6. Finally, boil the salt and chicken essence, pour into the pot, and fry until the juice is collected.

Extended data

If the ginkgo fruit is cold and the underwear inside can't come down, you can soak it in hot water for about 4 minutes, and then it will be easy to peel it off.