The base materials of the family simple broth hot pot are pork bone, corn, mushrooms, red dates, ginger and green onions. In fact, it is very simple to make the bottom material of clear soup hot pot, and both meat and accessories can be added. When choosing meat accessories, you can see what you like. Clear soup hot pot is not as heavy as spicy hot pot, just boil it into soup, which is healthier. Friends who want to eat may wish to have a try.

To make the clear soup pot look white and nutritious, you need yam. After peeling and steaming, use a cooking machine to make pulp. The ribs are soaked in blood, washed and put into the pot. After the ginger and onion are put into the pot, the fire is boiled, the floating foam is skimmed, and then stewed with medium and small fire.

After the ribs are stewed, add the beaten yam pulp and cook for about 10 minutes. Finally, add red dates, mushrooms and appropriate amount of salt. The bottom of the clear soup pot is ready. Just take out all kinds of meat, meatballs and vegetables when you come down. You can also use tomato, mushroom soup and clear soup pot with base. The steps are similar, and you can follow your personal preferences.

Other brief introduction about hot pot.

Hot pot, called archaic soup in ancient times, is named after the plump sound of food put into boiling water. It is one of the original delicacies in China, and it is also a kind of food suitable for all ages. Hot pot generally refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and various foods are cooked with water or soup. At the same time, you can also refer to the pot used in this cooking method.

It is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated. There are similar dishes all over the world, but they are especially popular mainly in East Asia. Hot pot tastes hot, spicy and salty, oily but not greasy, suitable for mountain and river climate. Nowadays, it has developed into a mandarin duck pot, which is spicy and light, and has its own needs. Different soups and foods are added according to personal preferences, which is suitable for all ages and the best in winter.

Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, egg products, staple foods and so on. They are cooked in boiling water or at the bottom of special soup pots. Some ways of eating will be dipped in seasoning and eaten together.