I like to eat many vegetables, such as tomatoes, cabbages, cauliflowers, cucumbers, etc., but my favorite is carrots with a wisp of green hair on their heads. Let me tell you why I like carrots! I often had nosebleeds when I was a child. Once, my mother took me to a children's hospital, and the doctor said that I needed to take more vitamin C and carotene, so my mother had carrots for almost every meal, which made me embarrassed, because carrots were the last thing I liked, but it was no good not to eat them, so I had to bite the bullet and eat a few carrots. I didn't feel anything at first, but after a few bites.

Mother said: "carrots are rich in nutrients that are beneficial to the body." Look: Vitamin C, carotene and various trace elements should be eaten more. " There are many ways to eat carrots: raw, delicious, crispy, fried, sweet, mixed, sweet and sour, steamed stuffed buns made in jiaozi and fragrant. "My mother had just finished, and my saliva left three thousands of feet, so I asked my mother to give me a change every day, which embarrassed my mother again. I have to look up some ways to make carrots from computers and recipes, for fear of getting tired of eating them. I said to my mother, "I'm not tired of eating, hee hee." "

A vegetable composition that I like to eat in Grade Two and Grade Two.

Adults often say: eating more vegetables is nutritious. I like eating vegetables very much, such as carrots, eggplant and tomatoes, but my favorite food is potatoes. It grows out of the soil. It looks like a bean, but it is much bigger than a bean. If you take a bite, you will feel clear and delicious. When the potatoes were stewed, a smell came from outside, which attracted all the birds! As soon as my mother cooked the potatoes, I ran over and ate a whole plate. Potatoes are delicious. I like them very much. This is my favorite vegetable.

A vegetable composition I like to eat in grade three and grade two of primary school

"Wearing a purple cheongsam and a cuckold, hanging in mid-air, like practicing martial arts." Do you know what this vegetable is? Of course, it is my favorite-eggplant. It has an oval figure, wearing a turquoise hat and a purple cheongsam, just like a lovely and beautiful little girl. It has a small hat on its head, which is its leaf, with purple in the green, which is very distinctive. Eggplant feels cold and slippery, and it feels comfortable. You must be very careful when you take it, or it will slip away.

There are many ways to eat eggplant. It can be cold, boiled, roasted and fried. Every way is delicious. It contains protein, which is the most valuable, and can protect the cardiovascular system and prevent and treat gastric cancer.

A vegetable composition I like to eat in grade four and grade two of primary school.

My favorite vegetable is Chinese cabbage. It is shaped like a spring flower. Its colors are green and white. Mom fried it delicious and nutritious. Mom fried it like this: first, mom put the washed Chinese cabbage in the pot, then stir-fry, then put the salt in the pot, continue to stir-fry, then put the water in the pot, stew it, then take out the plate and put away the Chinese cabbage. So the Chinese cabbage will be fried. As soon as dad came back, we began to eat. I took a bite of Chinese cabbage and wolfed it down. After dinner, I said to my mother, "Mom, the Chinese cabbage you fried is really delicious." Mom said, "Really?" I said to my mother, "Really." Mom smiled happily, and then we all laughed.

A vegetable composition I like to eat in grade five and grade two of primary school.

"Wearing a brown coat, round like a ball. Take off your brown coat and become a golden girl. " Do you know what this vegetable is? This is my favorite potato. The potato is round, like a yellow ball. Although his coat is brown with black, it is actually potato meat: golden and yellow. There are two kinds of potatoes, one is called big potato, which has small holes and is uneven, but some are more beautiful; One is called small potato, which has no holes and is very smooth.

Potatoes can be fried, boiled and steamed. Stir-fried, crisp and fragrant. Boiled and eaten, fragrant and sweet, steamed and soft. Potatoes have many functions. Potatoes contain a variety of vitamins and inorganic salts, including vitamin A, vitamin B 1 and vitamin B2.

This is my favorite vegetable-potato. Do you like potatoes?

A vegetable composition I like to eat in grade six and grade two of primary school.

Tomatoes, my favorite vegetable, are inseparable from every meal since childhood, and they are also an important part of my life. I believe that after my introduction, it will definitely make your mouth water. The skin of tomatoes is red, just like the rising sun; It feels slippery, just like a naughty little doll; Smell, an elegant fragrance came head on. Peel it off again, and at this time, the smell is stronger than before! You see, it's like watermelon pulp. I cut the tomatoes in the middle. First, I saw its seeds. They are like stars in the sky, countless.

I began to taste, and I gently sucked the juice of the tomato. Ah! Sour and sweet, really memorable. I took another bite, and the pulp was slippery in My Sweetie. This feeling is really great! Are you eager for a second bite already? Taking a bite is like taking a second bite. After a while, I attacked it and the tomato disappeared without a trace!

About how to eat tomatoes, tomatoes mixed with sugar are the best! First, cut the tomatoes into small pieces, put them on a plate and stir them with a little sugar. Have a piece of sweet and sour.

A vegetable composition that I like to eat in grade seven and grade two of primary school.

"Orange skirt, thin and long, big and small, sweet and crisp. Is it delicious? " Let's guess what vegetable this riddle is, but you can't guess it! This is my favorite carrot. It's thin and long, big and small, like a small cone. Wearing an orange skirt every day is like going on a date every day. Its roots are like grandpa's long beard, like wool and like white needles. Its leaves are composed of light green and dark green, and the leaves are like small serrations. Carrots feel cold, hard and uneven. Take a bite if you are greedy. It tastes crisp and sweet.

Carrots can be fried, boiled and eaten raw. Meat and potatoes can be added to fried food, and some dishes such as meat can be added to boiled food. When eaten raw alone, you can take it to the water to wash the soil before eating. You can also wash it and peel it. Carrots contain vitamin A, which can treat night blindness. Eating more is good for your health.

I like eating carrots.

A vegetable composition that grade eight and grade two like to eat.

My favorite vegetable is amaranth. Its leaves are long, red and green. It actually looks purple and beautiful, just like a dancing princess! There are many ways to make amaranth, such as frying amaranth with garlic, boiling amaranth with water, and boiling preserved eggs with amaranth. Don't say eat, just smelling it will make your mouth water. Once, my mother cooked boiled amaranth. I tasted it first. Soft and tender, it melts in the mouth. I ate with relish. In a short time, I wiped out all the amaranth! Not only is it delicious, but the soup is red. When it is soaked in rice, the rice is dyed red. My mother says amaranth can replenish blood.

I also like amaranth boiled preserved eggs. Preserved eggs swim naughtily in amaranth, which obediently protects preserved eggs. Preserved egg amaranth is softer, amaranth soup is more delicious, and the color is more vivid. If you make rice with soup, there will always be some preserved eggs in it, which are waxy and powdery and can't stop eating!

Amaranth, you are really the "purple princess" in my heart!