Wash and peel potatoes, and cut them into filaments with a knife. The finer the better. I used a silk rag. If the knife is good, I can use it I won't stop, hehe.
Rinse shredded potatoes with water several times, and rinse the starch as clean as possible, so that it will be crisp when fried. After leaving a message of concern, the private message replied with the word "menu" and received the 1500 Dai Xiao gourmet menu for free. thank you very much for your support！
Drain the washed shredded potatoes, and be sure to drain the water. Otherwise, the oil spill will not be fun. Pour proper amount of peanut oil into the pot, heat the oil to 50% to 60%, and add shredded potatoes. Drop a little at a time to prevent adhesion, fry until the edge is slightly burnt, and then take out.
Control the oil, plate, and sprinkle with sugar while it is hot. Sweet, crisp and delicious!