Yunnan Juan fen 2 strips of red three chop fried meat half plate

Yunnan Xuanwei ham 1 carrot.

Celery, 4 or 5 leeks, some.

condiments

6 tbsp soy sauce with sour pepper 1 spatula

Proper amount of vegetable oil and salt

monosodium glutamate

Steps of frying rolls in private houses

1. This is Yunnan's vermicelli! There are essential differences between cold rice noodles and bean jelly. Bean jelly is made of noodles and rice rolls.

2. Fold the rolled powder in half and cut it into small squares.

3. Cut carrots into thin strips, celery and leeks into sections.

4. Yunnan Xuanwei ham, diced. For three people, as long as the amount cut on the right is good, the main thing is to make the oil more fragrant, and it will be greasy if you put too much.

5. Chop the fried red three into half plates according to my previous recipe.

6. This is Yunnan sour pepper. All right, the ingredients are ready. Prepare to fry!

7. Hot oil. Then add the diced ham and stir fry.

8. Add red ribs, because they are taken out of the refrigerator, so go back to the pot first. If it's just cooked, you can put it after frying.

9. Add three-color vegetables and stir fry.

10. Add the chopped rolling powder and stir fry.

1 1. Put a pot of soy sauce, 6 spoonfuls of sour pepper, salt and monosodium glutamate. Just keep stirring and try it. If you fry it for a long time, the rolls will go bad.

12. All right, the pot is out! Three people.