I don't know if you have eaten fried milk. It's a delicious snack or a dish. After frying, it tastes crisp outside and tender inside, which is very delicious. You can buy it directly in the supermarket and fry it or fry it. In fact, this kind of fried fresh milk is also very easy to make. You can prepare your own ingredients, but you also need to master the experience, so as to ensure a good taste.
Stir-fried milk with vegetables
Ingredients: milk, sugar, condensed milk, eggs, etc.
Cooking steps
1. It will be more convenient to prepare all the ingredients before frying fresh milk. First, prepare several clean containers, and then put some milk, sugar, corn starch and condensed milk in them. This condensed milk has different flavors, which can be original or strawberry, if you like other flavors.
2. Then put the prepared ingredients into a non-stick pan, stir evenly with a spoon, and directly cook the milk mixture into a paste after stirring evenly. When cooking, control the heat, always cook with low fire, and stir constantly during cooking to prevent burns.
3. Mixing is not only to prevent cooking, but also to prevent caking. Therefore, it is necessary to speed up the stirring in the later stage, so that the paste stirred out will be more delicate and can prevent particles. When it is stirred into milk paste and bubbles, it can be stirred with a rubber scraper or pumped with eggs.
4. Find another rectangular container, and then pour all the cooked milk paste into it. After the milk paste is poured in, scrape the surface flat. After the surface is scraped flat, cover it with plastic wrap, and then put it directly in the refrigerator for about an hour. If time is tight, half an hour is enough. So that the milk paste can be solidified.
5. Cut the formed milk paste into the size and shape you like, and then wrap each cut milk paste with corn starch, egg liquid and bread crumbs. Each layer should be evenly wrapped, and then stir-fry the fresh milk.
6. Pour a proper amount of cooking oil into the pot, the oil surface is higher than the fried food, and it is not necessary to pour too much cooking oil. You can use chopsticks to test the oil temperature. Of course, there can't be water on chopsticks, otherwise it will leak oil. When chopsticks are put in, there will be small bubbles around them.
7. Finally, put all the prepared diced fresh milk in and fry it. The whole process was fried with small fire. Be sure to master the heat to prevent them from being cooked outside and raw inside, so they are cooked inside and golden outside. So you can take it out to control the oil. Let it cool for a while and you can eat it. Very delicious.
knack for cooking
This snack needs bread crumbs, and the choice of bread crumbs depends on the brand, ingredients, production date and shelf life. Secondly, it depends on the license and nutrients. Make sure you buy regular goods.