■ Garlic crayfish?
The crayfish in the restaurant are not only expensive to eat, but also uneasy. In fact, you can't lose to the chef when you cook delicious food.
Materials?
Crayfish 3 kg
5 garlic heads
Beer 1 can
2 red peppers, you can put more if you like spicy ones.
Ginger, onion, star anise and fragrant leaves (you can add some favorite spices).
2-3 teaspoons of sugar
Appropriate amount of salt and soy sauce
How to make garlic crayfish?
Brush each crayfish with a toothbrush and soak it in light salt water for 30 minutes.
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Peel garlic when soaking lobster. You are not afraid of too much garlic, the more the better.
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Mash garlic.
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Remove the crayfish from the salt water, cut off eight calves, and pull out the shrimp sausage from the center of the tail. If it is not clear water lobster, it is recommended to cut off the belly on the top of the head and pursue the taste, then the shrimp sausage can be smoked, so that the shrimp meat is more tender. Ginger and red pepper are ready.
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Cold oil in a hot pan, add garlic and stir-fry until fragrant, add sugar and stir well, and pour more oil.
Add crayfish, ginger and red pepper, stir-fry until the shrimp shell turns red, and then stir-fry for a while to make the shrimp meat firm.
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Pour a can of beer? Stir-fry evenly, add salt and soy sauce, then pour some Lee Kum Kee braised sauce and steamed fish soy sauce.
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Add scallion and star anise spices, pour a small amount of boiled water flush with lobster, and don't add boiled water when the beer is poured too much. Cover with medium heat and cook for 10- 15 minutes, and control the time according to the number of shrimps.
Take out the crayfish and continue to drain the soup in the pot.
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Finally, pour the semi-dry garlic soup on the lobster, which is sweet, spicy and delicious.
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skill
Soy sauce is light and looks good. I used June fresh soy sauce. Don't collect the soup too dry, but also dip it in lobster.
■ Spicy crayfish-super detailed cleaning steps! ?
Materials?
Crayfish 500 grams
Appropriate amount of millet pepper
Onions are half as small.
ginger slice
Garlic 2 cloves
Onion 1 segment
Celery right amount
Proper amount of oil
Pixian bean paste 1 spoon
Proper amount of salt
A can of beer
Rock sugar 1 small pieces
Proper amount of soy sauce
Appropriate amount of pepper granules or pepper powder
Appropriate amount of white pepper
A little chicken essence
Spicy crayfish-super detailed cleaning steps! Clinic?
Crayfish hulls. This can be handled by the seller! If you handle it yourself, put on gloves. Then grab your back with one hand. The other hand can take a sharp tool and insert it from the edge of the shell. Pick it up and it will come down! Be careful not to pinch your hand anyway!
This is peeling the head and shell. On both sides are the inner cheeks. Remove all cheeks manually! My cheeks are clean. I found an aunt I know and fished it out of her own fish pond. The price is twice as expensive as usual. It depends on this position when you buy it yourself. Is it clean?
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Then you can also look at the abdomen and feet. It depends on whether it is clean and refreshing! I grew up in a dirty place for a long time. I can't wash it off without mud! No amount of washing can wash away that stain!
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Then the tail. You will see some fragments. Grab the middle piece and pull it out. You'll find the intestines coming out intact! I have taken care of it! This can also be handled by the seller!
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Then wash the crayfish one by one. There should be no impurities in the water. For example, there will be yellow things in the brain. This shell was basically washed away after turning around. After this treatment, crayfish ... you can put it in your mouth. It doesn't matter if you eat the shell! Very, very clean, rest assured! Don't worry about eating!
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Shred ginger. Cut garlic into small pieces. Cut the millet pepper. Cut the onion into small pieces. Slice the onion!
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Put oil in the pot. Add ginger, garlic and millet pepper and stir-fry until fragrant.
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Then add onion and stir-fry until fragrant.
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Add Pixian bean paste and stir-fry red oil.
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Then add crayfish. ..
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Then put the rock sugar down and fry it together.
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Stir-fry until slightly discolored. Add onion, white pepper, soy sauce and pepper powder (if you use pepper granules, you can put them together in the step of frying ginger and millet pepper) and stir well!
Stir-fry the aroma and add beer. My beer is bottled beer sold in the supermarket. Can be canned! Just buy something cheaper! Except local tyrants. ....
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Beer should be enough for lobster. When the fire boils, turn it down ... don't cover it. Lobsters must be thoroughly cooked. I think it's quick to fry lobster. .............
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Cut celery into small pieces. I usually buy one. Then I tore off the upper part with the leaves. I use the upper part and the lower part for frying other dishes. That's how I live! Actually, it's because the leaves of celery are best put down and smell best. ..
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When the lobster soup is about half full, add celery and stir well.
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Then turn off the fire. Try salty salt and chicken essence! Don't drink all the soup! Keep it. It is delicious with soup!
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Then pretend to eat and eat. ...
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