Raw materials: pig's trotters, cooking wine, ginger slices, onion segments, pepper, star anise, pepper, garlic cloves, salt, soy sauce and soy sauce.

Exercise:

(1), after buying pig's trotters, let the vendors chop them up and take them home for washing. Boil the blood in boiling water and scoop it up.

(2) Rinse pig's trotters with cold water again after flying, and dry them. This kind of heat and cold makes the trotters taste better.

(3), electric pressure cooker (out of the pressure cooker) into the trotters, add water (it is advisable to just have trotters), add a proper amount of cooking wine, ginger, onion,

A little pepper and 2 pieces of star anise, stew for about 40 minutes.

(4) Take out the stewed trotters and control the water, and use the stewed trotters soup for later use.

(5) Pour oil into a wok, add pepper, ginger slices and garlic cloves, stir fry, add proper amount of salt, soy sauce and soy sauce (slightly more), and continue to stir fry.

(6) Adding the soup left over from stewing pig's trotters into the pot several times, boiling, covering the pot cover, boiling with strong fire, and stewing with low fire; Do this twice,

Until all the soup is used up and the trotters are completely stewed, add chicken essence and serve.