First, clear water winter melon soup
Preparation: winter melon, chopped green onion, ginger rice and salt.
Practice: 1. Wash and slice wax gourd.
2. Boil the ginger rice and chopped green onion in cold water, add the wax gourd slices, boil over high fire and simmer for 2 minutes. Add salt and onion, and take out.
Second, shrimp and winter melon soup
Ingredients: dried shrimp 10g, wax gourd 200g, salt 1/2 teaspoon (3g), pepper 1/2 teaspoon (3g), oil 1 teaspoon (5ml).
Practice: 1, wash the shrimps and soak them in water; Wash the wax gourd and slice it.
3, put a little oil in the pot, stir-fry the melon slices, add appropriate amount of water, add shrimp, and add salt, pepper and coriander after cooking.
Third, ham and winter melon soup.
Ingredients: wax gourd 1 block, ham 1 block, ginger 1 block, shrimp skin 1 block.
Practice: 1. Wash and slice wax gourd, dice ham and shred ginger.
2. Heat the pan, add a little oil, hot oil and saute shredded ginger. Add diced ham and stir fry; Add the wax gourd slices and continue to stir fry for half a minute.
3. Pour a proper amount of water into the pot until the dish is 1 cm. Cover the pot and stew for 10- 15 minutes. Sprinkle with shrimp skin and take out the pan.
Fourth, winter mushroom and winter melon soup.
Preparation: eggs, salt, dried laver, mushrooms, wax gourd and sesame oil.
Practice: 1. Simply don't even put the oil, add the melon slices, mushroom slices and dried seaweed to the water and cook together.
2. Season with salt, sprinkle a frangipani, drop a few drops of sesame oil, and take out the pot.
Five, grass carp and winter melon soup
Ingredients: grass carp 300g, wax gourd 400g, coriander, onion, ginger, garlic, peanut oil, cooking wine, clear soup, sesame oil, refined salt and monosodium glutamate.
Practice: 1. Wash the fish and cut the knife on both sides. Peel the wax gourd, remove the pulp and cut into pieces. Wash coriander and cut into sections. Shred onion, ginger and garlic.
2. Set the pot on fire, pour oil and heat it, fry the fish until both sides are slightly yellow, cook wine, stir-fry onion, ginger and garlic, add clear soup and wax gourd slices, cook over low heat until cooked, and add salt, coriander and sesame oil.
Six, ribs and winter melon soup
Preparation: ribs, melon, cool
Practice: 1. Put half a pot of water in the pot, bring it to a boil, blanch the ribs in boiling water, remove the blood foam, and then rinse them with cold water.
2. Add salt, cooking wine, ginger slices and rock sugar to the ribs, put them in a stew bowl together with Qingbuliang, steam them on low heat for one hour, and then steam them in a small piece of wax gourd for half an hour.
Seven, ginkgo winter melon soup
Preparation: wax gourd 37.5g, lotus seed 20g, ginkgo biloba10; 1 tablespoon sugar
Practice: 1. Wash wax gourd, peel and cut into pieces; Wash lotus seeds and ginkgo for later use.
2. Put all the ingredients into the pot, add 2 cups of water to boil, then simmer for 30-40 minutes, then add sugar and cook.