Dace is a delicious freshwater fish with delicate meat and delicious taste. It is a favorite ingredient of many people. Today, we will introduce how to make dace. Steaming has a delicate taste and is easy to learn, allowing you to make delicious dace easily.

Material preparation

To make steamed dace, you need to prepare the following materials:

1. One dace (about 500 grams)

2. Appropriate amount of ginger slices

3. Appropriate amount of green onions

4. Appropriate amount of cooking wine

5. Appropriate amount of salt

6. Light soy sauce Appropriate amount

7. Appropriate amount of oyster sauce

8. Appropriate amount of cooking oil

Step instructions

1. Remove the scales and internal organs of the dace fish. Remove the gills, wash and cut into two sections. Use a knife to make a few cuts on both sides of the fish body to enhance the flavor.

2. Sprinkle some salt and cooking wine on both sides of the fish body, rub it evenly with your hands, and marinate for about 10 minutes.

3. Spread the ginger slices and green onion segments on the fish, then pour some light soy sauce and oyster sauce, and marinate for about 10 minutes.

4. Heat the steamer, put it into the steaming rack, add an appropriate amount of water into the pot, after the water boils, put the fish on the steaming rack, and steam over medium heat for about 15 minutes.

5. After steaming, take out the steamer, take out the ginger slices and green onion segments from the fish, pour some hot oil on it, and sprinkle with some chopped green onion.

Tips

1. When marinating fish, you can add some ginger slices and green onion segments to remove the fishy smell and improve the fragrance.

2. When steaming fish, you can add some cooking wine and ginger slices to remove the fishy smell and improve the fragrance, making the fish more delicious.

3. When steaming fish, you can add some tofu, fungus, mushrooms and other side dishes according to your own taste to increase the taste.