Wash the meat I bought. I tried to cut off the fat on the surface. If I don't mind, I can float it. After drying the water, add all seasonings and marinate for one night.

Second step

Preheat the oven 180 degrees, put the grid on the middle layer, put the tray on the bottom layer, and add tin foil (easy to clean). Put the pork neck on the net rack and turn it every 10 minute.

Third step

After about 30 minutes, the meat has dried and the edge has begun to burn. You are going to brush honey (you don't have to brush it) and bake it for 5 minutes or 40 minutes on each side.

Fourth step

Cool, cut into thin slices and put them on a plate.