The recovery period of ovarian cancer patients is long. Because of the physical trauma caused by surgery, a large diet plays a very good role in the recovery of patients. Only by ensuring adequate nutrition and certain taboos can diet play a multiplier role in patients' recovery. Pay attention to diet for patients undergoing ovarian cancer surgery;

1. Patients with ovarian cancer should have a light diet or eat less high-dose lactose and too much animal fat.

2. Dietary preference is to eat more foods rich in cellulose, trace elements and cellulose, such as mushrooms, soybeans, fresh vegetables, mushrooms and turtles, kelp, laver, oysters and so on.

3. Eat more smoked, moldy and nitrite-containing foods, eat less fried, spicy and pickled foods, smoke less, drink more and overeat less.

4. Advanced ovarian cancer can be given intravenous high nutrition infusion.

DC-CIK biotherapy is used as adjuvant therapy before operation, which can inhibit the growth and proliferation of cancer cells, increase the appetite of cancer patients, and effectively improve symptoms such as abdominal distension, nausea, vomiting and anorexia. At the same time, it is beneficial for patients to sit for a while to eat or walk slowly every day.