Recipe introduction

One day when I was eating oranges, I made an orange lantern for my niece. I thought it was very good, so I had the idea of ??making a beautiful dish that would be popular and nutritious... …It’s best to eat something like an orange lantern… Hehe, it’s a bit ugly after it comes out of the pot, the tomatoes are a bit broken, and the plate is full of soup… I just picked a beautiful one. Take a photo of the beef and horse hoof puppets, I personally think they are the best Best paired with beef Q and crispy water chestnuts

Ingredients

3 tomatoes, 150 grams of beef, 80 grams of water chestnuts, 1 piece of ginger, 1 spoon of salt, chicken essence, pepper, olive oil, Cooking wine, appropriate amount of meat tenderizer, 1 egg

Method

1. Chop the beef into puree, add meat tenderizer, cooking wine, ginger, salt, chicken essence and pepper and mix well.

2. Cut the water chestnuts into small pieces, add to the beef filling and mix well.

3. Use tools to process the tomatoes into flower shapes, hollow them out and stuff them with fillings.

4. Put it on a plate and steam it in the microwave for 30 minutes.

Tips

1. Fill in less stuffing, otherwise the tomatoes will be too ripe when the beef is steamed and it will not be easy to maintain a beautiful shape!

2. Choosing the right tools can get twice the result with half the effort.

My tomato lamp is made with tools!