Main Ingredients

Pork

500g

Chrysanthemum chrysanthemum

250g

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250g auxiliary materials

An appropriate amount of oil

An appropriate amount of salt

An appropriate amount of Sichuan peppercorns

An appropriate amount of red pepper

An appropriate amount of ginger

An appropriate amount of hot pot base

An appropriate amount of vermicelli

3 red dates

How to make pork hot pot

1

Piece of pork and wash it clean.

2

Cut the meat into thin slices.

3

Wash chrysanthemum chrysanthemum and lettuce, and dry them.

4

Put an appropriate amount of onion, ginger, garlic, and a little chili into the shabu-shabu.

5

Then add the hot pot base ingredients.

6

A few fans.

7

It is best to use an induction cooker to heat while eating.

8

After the pot is boiled, add the pork slices.

9

Cook it for a while and it’s ready to eat