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What is the special food in Dali, Yunnan, or is it cold food?
Yunnan Dali Special Food Recommendation

Date: 2014-16-1814: 33: 44 | Author: Phantom Illusion | Source:/

Today, Bian Xiao recommended Dali's special food to everyone. Dali has a mild climate, fertile land and beautiful scenery. It is one of the earliest areas in the southwest frontier of China. Dali has the reputation of "beautiful scenery", namely Xiaguan Peak, Shangguanhua, Cangshan Snow and Erhai Moon. At the same time, it is also the world of food. So, what are the specialties of Dali? Next, let's take a look at the Dali special food strategy compiled by Beijing Youth Travel Service!

There are the following points in the introduction of Dali special food in Beijing Youth Travel Side:

Dalibaizu casserole fish

Casserole fish is one of the local famous dishes in Dali. More than ten kinds of fresh and fragrant ingredients, such as tender chicken slices and mushrooms, are slowly stewed with bow fish or carp produced in Erhai Lake, and the taste is very delicious.

Dalibaizu special food casserole fish

roast meat shop

Roasted bait block is a local folk snack in Dali, Yunnan. It is made of cooked rice and pressed into blocks, usually in the shape of round pancakes. Bake it on a charcoal fire, then coat it with sauce and stuffing. Rice-flavored sauce is a popular food in Yunnan.

Milk fan

Milk fan is a kind of cheese eaten by Bai nationality in northwest Yunnan. It is made of milk, milky white, flaky, rolled and shaped like a folding fan, hence the name. You can eat it raw, dry or fried. It is a good dish with wine, and you can also cook with materials such as cloud legs.

Midu Juanti

Midu county is the most famous one, so it is also called "Midu Juan hoof". It is made of fresh pork leg as the main raw material, with pepper, tsaoko powder, star anise powder, red yeast, white wine, salt and so on. As an ingredient, it is pickled first and then boiled. Delicious taste, transparent red and white color, sour and fragrant meat, fresh and tender.

Deng's ham

The Nuodeng ham promoted by China on the Tip of the Tongue is produced in Jinuodeng Town, Yunlong County, Dali. Every winter, villagers in Nuodeng slaughter their corn pigs. The focus of their production is the homemade Nuo salt and the special climate of Nuo Deng, which makes the ham delicious and the longer it is stored, the stronger its fragrance will be.

Dali special food nuodeng ham

Erhai Gong Yu

Erhai bow fish is produced in Dali, Yunnan, also known as "industrial fish". Its official name is Schizothorax Dali, which is named after its ability to jump out of the water with its mouth and tail and its image is like a bow. Bowfish like to go upstream and never look back. When they can't swim up, they bow their heads and shoot at the front, so that they can swim along the eighteen streams of Cangshan Mountain to the top of the mountain. Bowfish are very small, each weighing two to four times. Its meat is tender, delicate and delicious, and its seeds are prickly, bitter, timid and delicious. Bai folks around Erhai praised it as "Erhai Flower". Now it is on the verge of extinction due to resource destruction and other reasons.

Pickled snail

Erhai Lake in Dali is rich in snails, and Bai people like to eat snails. There are many ways to eat snails, among which pickled snails are a unique way to eat. In the Qing Dynasty, Tan Cui said in his masterpiece "Zhi Heng in the Sea of Yunnan": "Yunnan has been addicted to snails for hundreds of years ...... and it will happen sooner or later."

Cold chicken rice noodle

Cold chicken rice noodles are definitely the epitome of snacks in Dali ancient city, Hua Dan. If you come to Dali, smell the flowers in Shangguan, blow the wind in Shimonoseki, see the snow in Cangshan and enjoy the moon in Erhai Lake, but you have never tasted the cold chicken rice noodles in the ancient city of Dali, then your interest in traveling will be greatly reduced.

Dalibaizu special food cold chicken rice noodles

Ba Rou Er si

Braised pork is a unique snack in Weishan Yi and Hui Autonomous County. Boil the broken bait in 80% boiling water until it is cooked but not rotten, add stew and soup, add chopped green onion, soy sauce, sesame oil made from Dahongpao pepper in Weishan Caochang Mountain, add garlic juice, fragrant roasted Chili noodles and so on. This kind of shredded pork bait is delicious, fragrant and memorable.

Bian Xiao North Youth Travel Service recommended so many Dali specialties. Of course, Dali specialties can't be listed by us alone, but more depends on friends to discover them themselves! I wish you a pleasant journey in advance!