Classic Egg Fried Rice

Ingredients: 2 eggs and 300 grams of rice. Season with 1/3 green onion and 1 tsp salt.

How to do it

1. Beat the eggs into egg liquid. When the oil in the pan is 60% hot, pour the egg liquid into it.

2． Quickly use chopsticks to make circular motions in the egg liquid until the egg liquid solidifies and stirs into crumbs. When the eggs are fragrant, take them out and set aside.

3． Pour about the amount of oil used to fry a poached egg into the pot, put the rice into the pot and stir-fry (see the two tips for breaking up the rice above). After the surface of the rice grains is coated with oil, add the chopped green onion and stir-fry evenly. .

4. Pour the broken eggs into the pot, stir-fry evenly with the rice and season with salt before serving.

Spinach and Egg Fried Rice

Ingredients

Spinach, eggs, chopped green onions, rice, salt, soy sauce, and sesame oil.

How to do it

1. For spinach and egg fried rice, wash the spinach, blanch it in boiling water and take it out;

2. After the oil is hot, add chopped green onion and stir-fry until fragrant, add eggs and stir-fry until fragrant, add rice and spinach and stir-fry for 2 minutes;

3. Add salt, sugar, soy sauce and a little sesame oil and take out the pan.

Ingredients: 1 bowl of rice, 1 tomato, 1 fresh egg, 1 green onion, and green chili.

Ingredients: 1 bowl of rice, 1 tomato, 1 fresh egg, 1 green onion, and 2 green peppers.

How to do it

1. Wash and dice the tomatoes. Pick the green onions and chop the green onions and green leaves into small pieces. Beat the eggs in a small bowl and set aside;

2. Heat the cooked lard in a cold pot and add green onion to make it fragrant. Add the rice and stir-fry over medium heat;

3. After the rice is heated and oiled, pour the egg liquid over it, turn up the heat and stir-fry quickly to make the egg liquid evenly coat the rice grains;

4. Add the sauce and seasonings according to taste, add the diced tomatoes and green onion leaves and stir-fry. Remove the sliced ??green peppers evenly from the pan and garnish with the fried rice.

Tips for home-cooked egg fried rice

Don’t underestimate egg fried rice. If it is not fried well, it will become scrambled eggs mixed with white rice. When frying, put a little less oil in the pot.

Not only is it enough to scramble the eggs, but you also have to consider the rice. For white rice, use cold rice that has been left overnight. Hot rice has too much water.

Turn on the fire and burn the oil. Remember that the oil temperature should not be too high and there should be no smoke. It doesn't matter if the eggs are not beaten evenly.

Just break it into pieces and pour it in. Don't let the eggs clump together. Quickly fry them in the pot to break them up.

Wait until the egg liquid starts to solidify. Just add a little salt but not too much

When it is completely solidified, add rice. At this time, the white rice will clump together because it is cold.

So don’t turn the heat too high, it’s usually fine.

Loosen the rice little by little and mix it with the eggs. Remember not to add water or it will turn into soaked rice. Although the rice will be lumpy, it will loosen into pieces after frying.

Then add some salt according to your taste. You can also add some chopped green onions when potting at the end. A plate of fragrant and delicious egg fried rice is ready.