500 grams of milk cabbage (whatever your appetite)

2-3 cloves of garlic (depending on your mood ~ I prefer the taste of garlic)

Appropriate amount of oyster sauce (actually depending on your mood)

How to make milk cabbage in oyster sauce?

Wash the cabbage and cut it into sections (slightly divided stems and leaves). Chop garlic.

Hot oil in the pan (I use an iron pan, and a little smoke will be enough). Add half the garlic first, and stir-fry until it is fragrant.

Stir-fry the stems in the pan. When they are slightly soft, continue to stir-fry the leaves.

Sprinkle oyster sauce before taking out, sprinkle the remaining half of garlic, stir well and take out.

The process of 2-4 steps should not exceed 5 minutes, and the dishes should be fried quickly ~