1. Sprinkle salt and black pepper on both sides of the salmon, put butter on medium heat, not high heat, the butter will burn, then add minced garlic and stir fry a little, then put the salmon down and fry it, and then add lemon juice. If you want to make the lemon taste stronger, you can also use a wire grater to wipe some lemon peel and put it in.

2. fry for two or three minutes. When you see the fish skin is colored, you can take it out and put it in a baking tray. The baking tray is pre-lined with tin foil, then all the juice in the pot is poured out and wrapped in tin foil, so that no juice will flow out. Preheat the oven to about 180-200 degrees, and then bake for 10 minutes.