Are you worried that the texture of your steamed rolls is not clear? Today, this cookbook tells you the answer.
Materials?
300g medium gluten flour
Yeast 3 g
Warm water 170g
A little cooking oil
A little salt
Steamed flower rolls have tips, clear lines, full of fragrance, detailed video explanation?
Flour, yeast and warm water are kneaded into a smooth dough, which does not need to be proofed. Just roll it into a big dough, brush it with oil, sprinkle a little salt, roll it up, cut it into trapezoidal pieces, press it hard with chopsticks, and it will wake up in 20 minutes. Boil the water and steam for 10 minute.
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Finished product drawing.
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Dynamic video, clear lines, fluffy and soft, try collecting it.
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skill
skill
1. The dough of steamed flower rolls does not need to be too soft, but the hardness is moderate.
2. The dough must be rolled evenly, so that the shape of the flower roll is more beautiful.
3. The waking time must not be too long, and it is not easy to wake up for a long time.
4. My steamed rolls are small. I can turn off the fire after boiling water for more than ten minutes.