First cut the pork belly into thin slices, not too thin, as generous as the back of a knife! Then cut off the roots of our Flammulina velutipes, rinse them with water, and mash the garlic. We roll Flammulina velutipes with pork belly.

Then, fix them together with toothpicks, and be careful to hurt your hands when strung together. After skewering, we pour a proper amount of oil into the pot, add garlic, wait until the garlic is cooked, then pour the bean paste and continue to stir fry.

Finally, add the prepared pork belly roll, turn the fire to medium fire, slowly fry the pork belly roll until both sides of the pork belly are slightly burnt, mix the soy sauce and sugar evenly, then pour some water into the bowl, pour the seasoning water into the pot, and boil the juice over high fire, and then take out the pot! How's it going? You can enjoy food in a hot pot restaurant without leaving home! Hurry up and learn!