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What are the specialties in Linyi?
1, Junan donkey meat

Junan donkey meat is a traditional local dish in Junan County, Linyi City, Shandong Province, which belongs to Shandong cuisine. Junan donkey meat is delicious and nutritious, and has unique skills in cooking donkey meat. The cooked donkey meat is delicious and the soup is fresh, and the diners are full of praise. Junan donkey meat is good in color, aroma, taste and shape, and it is a good tonic. It ranks with Linyi Babao Douchi and Mengyin Bachelor Chicken as the three famous foods in Yimeng.

2. Babao Douchi

Babao Douchi is a delicious food fermented from eight raw materials, such as black beans, eggplant, fresh ginger, almonds, peppers, eggplant leaves, sesame oil and liquor. It is one of the specialties of Linyi City, Shandong Province, and it is a famous lobster sauce invented and produced by the old-fashioned "Juezhai" sauce garden in this city. It is famous at home and abroad for its rich nutrition, mellow fragrance, refreshing taste and convenient eating.

Linyi Babao Douchi is rich in nutrients such as protein, vitamins, glutamic acid, lysine and aspartic acid. Has the health-care functions of warming middle warmer, invigorating spleen, invigorating qi and kidney, nourishing and moistening dryness, relaxing muscles and tendons and activating collaterals.

3, Mengyin bachelor chicken

Mengyin bachelor chicken is one of the traditional local famous foods in Mengyin, Linyi City, Shandong Province, which was originally created by Fu Jiasan brothers in Mengyin Town, Mengyin County. Because the chefs are all men and the ingredients are all big cocks, this dish is nicknamed "Light Chicken" and named after it. Mengyin bachelor chicken was prepared into chicken feed composed of 30 kinds of Chinese herbal medicines, and Mengshan grass chicken was carefully selected and fried with strong fire and warm fire respectively.

4, garlic fragrant fish

Fish with garlic paste is a famous dish in Linyi. The fish is fresh and tender, with the characteristics of Shandong cuisine. Sweet but not greasy. Garlic and fresh fish are organically combined, with unique flavor and unique flavor. This is a rare food. Ingredients of garlic fish: Laopan fish (also called Laopan fish and anglerfish) was called sole fish in ancient times because its double fins were particularly developed and looked like an eagle spreading its wings. Fishermen call it just fish, commonly known as laoban fish.

5. junan peanuts

Ju 'nan County is located in the hilly area of southeastern Shandong, planting 400,000 mu of peanuts every year, with a total output of 65.438+0.25 billion kg, ranking second among the top 100 peanut counties in China and ranking first in the country in terms of single output.

It is listed as a high-quality big flower base county by the Shandong Provincial People's Government and a peanut commodity base county by the Ministry of Agriculture. 1996 was awarded the title of "hometown of peanuts in China" by the Organizing Committee of the Ministry of Agriculture, and 1998 was designated as "standardized production demonstration area" of peanuts by the National Bureau of Standard Juice and the Ministry of Agriculture.