Cooking skills with an induction cooker Because the firepower of the induction cooker is concentrated at the bottom of the pot, it is easy to burn, and time control is crucial.
For ordinary and easy-to-cook dishes, after the pan is hot, reduce the firepower to a minimum, oil it, then adjust the firepower to the middle range, enter the dish, adjust the firepower to the middle range, turn it over a few times, then turn to the next file and continue to stir fry. When frying for 5 minutes, the firepower will drop to the middle and lower level. Stir-fry for 7 minutes, and the food will be basically cooked. If it's still raw, fry it for another minute, and it's basically ok.
For more difficult dishes, after the pot is hot, reduce the firepower to a minimum, and then put oil. Then raise the firepower to the intermediate level and serve. Turn the fire to the middle range, turn it a few times, and then continue to stir fry with the next gear. Stir-fry for 7 minutes, add water in the middle, and reduce the firepower to the middle and lower. When it is fried for 9 minutes, the food is basically cooked. If it's still raw, fry it for another minute, and it's basically ok.
When using the induction cooker, we should pay attention to eight aspects: 1, and the power cord should meet the requirements.
Because of the high power of the induction cooker, when configuring the power cord, the copper core wire that can withstand the current of 15A should be selected, and the matching sockets, plugs and switches should also meet this requirement. Otherwise, when the induction cooker works, the heavy current will heat up or burn out the wires and sockets. In addition, if possible, it is best to install a fuse box at the power cord socket to ensure safety.
2, placed to level off
The desktop where the induction cooker is placed should be flat, especially when eating hot pot on the dining table. If the countertop is uneven and one foot of the induction cooker is suspended, the gravity of the cooker will force the furnace body to deform or even damage. In addition, if the desktop is tilted, when the cooker is heated by the induction cooker, the microseismic shock generated by the cooker is also easy to make the cooker slip out, causing danger.
3. Ensure smooth pores
The working induction cooker heats up with the heating of the pot. Therefore. When placing an induction cooker in the kitchen, make sure that there is no object blocking the air inlet and exhaust holes of the furnace body. Do not pad (pile) objects and liquids on the side and bottom of the furnace that may damage the induction cooker. Need to be reminded that if the built-in fan of the induction cooker does not turn at work, it should be stopped immediately and repaired in time.
4, pots and pans should not be overweight.
Induction cookers are different from stoves made of brick or iron, and have limited bearing capacity. Generally, the food in the cooker should not exceed 5 kg, and the bottom of the pot should not be too small, so that the pressure on the surface of the cooker will not be too heavy and concentrated. In case you need to heat an overweight and oversized pot, provide a separate support frame for the pot, and then insert the induction cooker into the bottom of the pot.
5. Clean the stove
Induction cookers, like other electrical appliances, should be waterproof and moisture-proof and avoid contact with harmful liquids. How to clean them has just been mentioned. Do not wipe the furnace surface with cold water during or just after use.
In order to avoid oil stains on the surface of the stove or the furnace body and reduce the workload of cleaning the induction cooker, when using the induction cooker, a piece of paper slightly larger than the surface of the stove, such as waste newspaper, can be placed on the surface of the stove to absorb water, oil and other pollutants that jump and overflow from the stove, and the paper can be discarded after use.
6, detection range protection function should be in good condition.
The induction cooker has good automatic detection and self-protection functions. It can detect whether the furnace surface appliances (whether they are metal bottoms), whether they are used properly, whether the furnace temperature is too high, etc. If these functions of the induction cooker are lost, it is very dangerous to use the induction cooker.
7. Press the button lightly and simply.
The button of the induction cooker is light touch. When using, don't use your fingers too hard, just touch them gently. When the pressed button is activated, keep your fingers away, and don't press it to avoid damaging the reed and conductive contacts.
8, furnace surface damage should stop.
The surface of induction cooker is usually a crystalline ceramic plate, which is fragile. If it is damaged, it should be stopped.
Guide to the selection of induction cooker: pay attention to its safety function.
Try to buy induction cookers with multiple protection functions, including small object detection, overheating automatic shutdown protection, over-voltage or under-voltage automatic shutdown protection, air-burning automatic shutdown protection, 2-hour power-off protection, 1-2 minutes automatic shutdown protection and audible and visual alarm display. Turn on the machine when purchasing, and check whether its protection function works normally according to the relevant detection methods in the user manual.
Option 2: The power is appropriate.
At present, the power of induction cookers on the market is between 800- 1800W, which is divided into several gears. The greater the power, the faster the heating speed, but the more power consumption, the more expensive the price. Therefore, when shopping, we should consider the number and usage of daily diners. Generally speaking, families with less than 3 people choose about 1000W, and families with 4-5 people choose about1300 w.
Third, look: whether the appearance of the furnace surface is flat and undamaged.
Pay attention to the flatness of the furnace surface when buying. If the furnace surface is convex, concave or inclined to one side, it will affect the normal production of thermal efficiency.
Four tests: personal tests.
When buying, you can turn the induction cooker upside down and shake it to see if there are gaps and looseness between the fan blades and the shaft, and between the shaft and the bearing; After electrifying, the motor should have no obvious noise and rubbing sound, and the blades should rotate smoothly without shaking and rotation.
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