Chicken breast 300 grams

Onion, ginger and garlic100g

Sweet Chili sauce 15g

Sweet noodle sauce 10g

Soy sauce 10g

5 grams of cooking wine

Sugar10g food

2 grams of salt

Starch 10g

50 grams of edible oil

Water 5 small soup spoon

5 grams of vinegar.

Eggs are a good food.

Recipe practice:

1. Remove the fat from the chicken and cut it into diced meat 2 cm square. Marinate with egg liquid, salt and cooking wine for 20 minutes.

2. Prepare sweet and spicy sauce, sweet noodle sauce, onion, ginger, garlic, peeled peanuts and starch.

3. Cut the green onion into 2CM segments and slice the ginger and garlic for later use.

4. Put 5 spoonfuls of water into the starch for later use.

5. Pour the oil into the pot, and when it is 60% to 70% hot, put the diced chicken into the pot and fry it.

6. Stir-fry until the discoloration is nine-ripe, then take it out of the pot and put it on a plate for use.

7. Brush the pan clean, restart the oil pan, leave the fire when the oil is hot, stir-fry sweet noodle sauce and sweet spicy sauce, and be careful of burns.

8. Then add onion, ginger and garlic, stir-fry until fragrant, and stir-fry over low heat.

9. Then pour in peeled peanuts and stir fry for a while. Turn the diced chicken into soy sauce, sugar and vinegar in medium fire and stir fry quickly.

10. Finally thicken, pour the water starch into the pot, then push the diced chicken in the pot with a spoon, stir the water starch evenly, and quickly take it out of the pot.

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