How to cook with an electric cooker? Tear the chicken with your hands.
Ingredients: chicken, soy sauce, soy sauce, salt, sugar, cooking wine, ginger slices.
Exercise:
1. Prepare a chicken and wash it.
2. Put a thin layer of salt on the chicken, put two pieces of ginger in the chicken belly and let it stand for five minutes.
3. Prepare a container, put one tablespoon of soy sauce, one tablespoon of soy sauce, a little salt, one tablespoon of sugar and a bottle of cooking wine, and mix well.
4. Spread 3 evenly on the chicken and marinate for 20 minutes.
5. Put a piece of chicken oil (edible oil is also acceptable) at the bottom of the rice cooker, and the onion and ginger slices are laid flat on the bottom of the rice cooker.
6. Put the marinated chicken into a rice cooker covered with ginger slices, onion and chicken oil, and pour the marinated seasoning at the same time. Pour a spoonful of salad oil on the chicken, press the cooking button, wait until the rice cooker jumps up, boil it after ten minutes, take out the chicken, tear it open, dip it in your favorite dipping sauce, Jiang Mo, minced garlic, ginger juice, a few drops of soy sauce, a little sugar and a lot of sesame oil, and you can eat it.
Braised chicken feet in rice cooker version
Ingredients: chicken feet 400g, chicken wings tip 150g, fresh lemon leaves 1 slice, Jiang Ye 2 slices, fresh wampee leaves 1 slice, sugar 20g, soy sauce 20ml, peanut oil 10ml, salt 2g.
Exercise:
1. Boil water in the pot, add chicken feet and blanch the chicken wings. Take it out and rinse it with cold water for about 2 minutes. Heat the pan and add sugar. After melting, add chicken feet and wings to make them brown.
2. Add ginger slices, lemon leaves, yellow leaves, soy sauce, a little oil and cold water to boil.
3. Transfer to the rice cooker. Halogen for 8- 10 minutes is enough. If you want to eat something soft and rotten, add it to 15-20 minutes.
After 4.8 minutes, cut off the power supply and open the cover. The brine is just right, and there is a little juice.
Cooking skills of barbecued pork with honey in rice cooker
Ingredients: plum blossom meat, oyster sauce, oil, cooking wine, ginger and barbecued pork sauce.
Exercise:
1, prepare the ingredients.
2. Wash the meat and drain it. Then stick some small holes with a fork.
3. Ginger is mashed with ginger, and ginger juice is squeezed out by hand and dripped on pork belly.
4. Then add cooking wine.
5. Pour in the barbecued pork sauce.
6. Brush a layer of oil on the bottom of the pot with a small brush.
7. Put the salted meat on the rice cooker _ the first side, _ jump, and then the reverse side _ jump.
Stewed chicken wings in sauce
Ingredients: chicken wings, chicken wing sauce, ginger, oil.
Exercise:
1. Wash the chicken wings after thawing and put them in a stainless steel or ceramic pot. Without them? Marijuana
2. Pour boiling water into the chicken wings and soak for 5 minutes, and the chicken wings will be submerged by water.
3. Pour into the sieve and drain.
4. Pour the right amount of oil into the bottom of the pot, put the chicken wings into the pot, put the thick skin down into the bottom of the pot, pour the sauce, put two pieces of ginger into the power supply and press the quick cooking button.
5. Cook for about 15 minutes, turn it over with chopsticks, cover it and continue cooking until the rice cooker jumps to keep warm.
The Secret of Cooking in Electric Rice Cooker-Assorted Pizza
Ingredients: flour, salt, sugar, butter, dried yeast, milk, garlic and hot sauce, cheese, sweet corn, peas, green pepper and red pepper12, onion, black pepper and oil.
Exercise:
1. Add 40ml clean water to milk, heat to 40℃, add dry yeast, stir well, and let stand for 10 minute. Mix flour, salt and sugar, add yeast water, knead into dough, add butter, knead until the dough is smooth, cover with plastic wrap, stand for 2 hours, and then roll into the required cake bottom.
2. Wash and chop onions, wash green peppers and red peppers, cut into dices, and cut cheese into filaments.
Brush a thin layer of oil on the bottom of the rice cooker, roll the cooked noodles into pancakes, and stick some small holes with a fork. Spread a layer of spicy garlic sauce evenly on the bread, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, chopped green onion, diced green pepper, diced red pepper and diced black pepper in turn, and finally put a layer of shredded cheese evenly.
4. Turn on the rice cooker and heat it for 20 minutes.
Braised ribs with radish
Ingredients: white radish, ribs, rock sugar, cinnamon, pepper, star anise, soy sauce, soy sauce and dried pepper.
Exercise:
1. Blanch the ribs with boiling water and wash off the foam.
2. Put the cooked ribs into the pressure cooker liner and marinate them with soy sauce, soy sauce and cooking wine for a while.
3. Wash pepper, fennel, cinnamon and dried Chili, and slice ginger and garlic.
4. Cut the white radish into the size you like.
5. Then put into the pressure cooker liner, and add pepper, star anise, cinnamon, dried pepper, sliced ginger and garlic, and crystal sugar.
6. Heat for 90 minutes.
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