Ingredients: 600g donkey leg meat, 50g pepper?

Seasoning: 50g of tea oil, 50g of ginger slices, delicious 10g, 5g of monosodium glutamate, garlic slices 15g, red oil 100g?

Production: 1, the donkey meat is cut into 0.3 cm thick slices. 2. Put tea oil in the pot, stir-fry ginger slices with 60% heat, stir-fry donkey meat slices with high fire, stir-fry pepper, monosodium glutamate and garlic slices evenly for about 2 minutes until they are dry and yellow, pour red oil, put them in a dry pot and eat them with high fire. ?

Taste: spicy. ?

Output: 1. Donkey meat should not be overcooked, or it won't bite. If it's tender, it won't taste dry. Stir-fry with tea oil for 2 minutes. 2. It is especially important to note that donkey meat should not be pickled, and there will be no fragrance after pickling.