What is the encyclopedia of Cantonese sausage?
Fried rice with sausage and eggs in Guangdong style
material
Four Cantonese sausages, two eggs, a big bowl of rice, about two cups of uncooked rice, a little chopped green onion and a little salt.
working methods
1 Wash the Cantonese sausage, blanch it with boiling water and cut it into small pieces.
2 Break the eggs, cook the rice in advance, loosen the rice with chopsticks and cut the chopped green onion.
3 Sit in a hot oil pan, first pour in eggs and stir fry until fragrant, then add sausage and stir fry quickly, then add chopped green onion and stir fry evenly, then add rice and stir fry quickly until rice and all ingredients are mixed evenly, and then add a little salt to the pan.
Cantonese-style bacon stuffed rice
material
Thai rice 1 cup (250ml), water 1.8 cup (450ml), two Cantonese sausages, half a chicken leg, a little shredded ginger, cooking wine, 1 rape.
working methods
1) Wash the rice and soak it in clear water for about half an hour;
2) Slice the sausage. Cut rape into pairs and cook in oil and salt water. Cut the marinated chicken legs, add a little cooking wine and steam for about 8 minutes;
3) Spread a thin layer of oil evenly inside the Shazam, and then pour in rice and water. After the fire boils, turn to medium heat and cook for about 8 minutes until the juice is dry;
4) Spread sausage, preserved chicken leg and shredded ginger on the rice and pour the steamed juice of preserved chicken leg. Cover with medium fire, turn to low fire and smoke for about 10 minutes (you can use a 200F oven to bake praise 10 minutes instead of this process);
5) Let the clay pot rice stew for 5 minutes after the flameout, and do not open the lid during this time. When eating, spread rape, pour some soy sauce, bring soy sauce or sweetness.
Fried Cantonese bacon with Dutch beans
material
Dutch beans, Cantonese bacon, sausage, ginger slices, salt, cooking wine.
working methods
1. Remove the tendons at both ends of peas, wash the bacon and sausage, put the bacon and sausage in a pot for a few minutes, and take out the slices. & lt You can cook some stolen goods when the bacon sausage is cooked >
2. Heat the oil in the pot, stir fry the ginger slices and stir fry the bacon sausage.
3. Add peas and stir well. Finally, add cooking wine and a little salt and mix well.
In fact, it is a very happy thing to master some delicious food and cook it in your spare time. The above is the introduction of Cantonese sausage. Usually, you can cook good food for your family at home, and the practice of Cantonese sausage is relatively simple and fast, so that no matter how busy you are at work, you can make your diet healthier.