Material: beef1000g
Accessories: Amomum tsaoko 1, Amomum villosum 2, ginger, cooking wine, mint (dipped in water), onion (dipped in water) and coriander (dipped in water)? , millet spicy amount (dipped in water), hot sauce powder amount (dipped in water), pepper powder amount (dipped in water), salt amount.
Production steps:
1, prepare the main ingredients according to the required ingredients.
2. put a little water in the rice cooker to preheat it.
3. Add appropriate amount of water to beef, pour some cooking wine and ginger slices to remove fishy smell and floating foam.
4. Pour off the floating water and wash it with hot water.
5. Clean the beef bowl for later use.
6. Put the beef into the pot, add ginger, Amomum tsaoko, Amomum villosum and salt, and boil over high fire.
7. After boiling, pour into the rice cooker and simmer slowly.
8. Add onion, ginger and garlic foam, add appropriate amount of salt, millet spicy foam, dried pepper and pepper powder, and dip in water. Just add some beef soup when eating.
9、? Stew for three hours and then take it out of the pot.
Precautions:
1, boiling beef cooking wine and ginger is an essential step.
If you want to cook beef quickly, you can cook it with less baking soda.