Taste: fragrant technology: materials for making dandelion porridge: main ingredients: japonica rice 100g, dandelion 90g teaches you how to make dandelion porridge, and how to make dandelion porridge is delicious 1. Wash dandelion, chop it, add water to boil, remove residue and get juice.
2. Put it into the pot together with the washed japonica rice, add appropriate amount of water, boil it with strong fire first, and then cook it into porridge with slow fire. Tips for making dandelion porridge: 90g fresh dandelion and 45g dried dandelion. Tips-Health Tips:
1.
2. Suitable for hepatitis, cholecystitis, acute mastitis, acute tonsillitis, urinary tract infection and acute conjunctivitis.
Pie-food phase grams:
Japonica rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."
Dandelion tea introduced the cuisines and their effects in detail: Ganmao Prescription, Diuretic Prescription, Qingrejiedu Prescription, Mastitis Prescription and Pharyngitis Prescription.
Taste: Original technology: dandelion tea cooking materials: Ingredients: 20 grams of dandelion teaches you how to cook in dandelion tea and how to cook in dandelion tea. Wash dandelion, chop it, and decoct it. Tips-Health Tips:
1. Detoxify, clear away heat and promote diuresis.
2. Suitable for influenza, acute pharyngitis and tonsillitis.