Material: cooked mutton1500g

Accessories: cooking wine, salt, ginger, pepper, medlar, aniseed, red dates, fragrant leaves, dried peppers, cinnamon and soy sauce.

1, prepare seasoning.

2. Put the prepared cooked mutton into a casserole and add spices.

3. add ginger slices.

4. Pour in a bag of yellow wine.

5, add a small amount of water and soy sauce, boil and simmer for about an hour.