Tianqi stewed chicken has a certain effect on promoting growth. On the one hand, stewed Tianqi can replenish blood and promote bone healing; on the other hand, chicken can supplement nutrition and replenish the internal organs. The Tianqi stewed chicken soup is a combination of the two, which has the effect of nourishing qi, nourishing blood, nourishing yang and strengthening the body, making people healthier.

Extended information

Tianqi is also called Panax notoginseng. It has the effects of removing blood stasis and stopping bleeding, promoting blood circulation and relieving pain. Indications: Hemoptysis, vomiting, epistaxis, hematochezia, metrorrhagia, traumatic bleeding, chest and abdominal pain, swelling and pain after falling, etc. Panax notoginseng can be eaten raw or cooked. Eating it raw and eating it cooked have different effects. For example, in the early stage of fracture, it mainly removes blood stasis and stops bleeding, so you should eat it raw. In the middle and late stages, it can be eaten cooked for its functions of replenishing blood and promoting bone healing.

Chicken contains phospholipids that play an important role in human growth and development. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Regular consumption of chicken is beneficial to malnutrition, It has a good therapeutic effect on people with chills, fatigue, etc. Lean pork meat has the effects of nourishing the kidneys, nourishing blood, nourishing yin and moisturizing dryness. It is also rich in high-quality protein and has less fat and cholesterol. The general population can eat it in moderation.

People's Daily Online - Stewed chicken breast with Panax dangshen to promote blood circulation, remove blood stasis, replenish qi and nourish yin