Kung Pao Chicken?

Shannon crosshead

Pork ribs and cabbage soup

Steamed snail with wild perilla

Scrambled Eggs with Chinese Chives

Palace poached chicken

Butter cheese shrimp

Snowflake ham roll

Baked crab shells are stuffed with hasma and salted egg yolk.

Steamed grass carp in vinegar sauce

Roast Lamb Leg

Oily meat

Tofu and onion (salad)

fried meat with green pepper

Braised pork slices in brown sauce

Stewed mushrooms with chicken

Dalian hotpot

Frying crispness

Baked ham with honey

Spicy hot bean curd

Royal girdle shrimp

Open hearth roast suckling pig

Torch shark fin

Braised mandarin duck and five treasures

Steamed shark fin, fish maw and abalone

Shepherd's purse and scallop soup

Shenqi Zhugan Decoction

Stewed phoenix tail

Xiang Ying Shenbao Decoction

Rana yinhu