The more detailed the names of all the dishes at the Manchu-Han banquet, the better.
Steamed mutton, steamed bear's paw, steamed deer's tail, roast duck, roast chicken, roasted goose, braised salted duck, braised chicken, bacon, pine flower, small belly, dried meat, sausage, assorted soup, smoked chicken, braised eight-treasure pig, stewed duck rice, canned pheasant, canned quail, assorted halogen and braised chicken. Stir-fried shredded duck, yellow tube, braised Monopterus albus, braised Monopterus albus, lobster sauce catfish, pan-fried catfish, soft-fried turtle, pan-fried carp, fried carp, soft-fried tenderloin, soft-fried chicken, assorted casings, crispy rice rolls, fried fresh mushrooms and fried fish breast. Fried liver in the south, fried belly in oil, fried belly collar in soup, fried gold thread, stewed silver thread, fried baby in sugar, fried shredded yam in sugar, shredded peach, fried scallops, stewed shredded duck, stewed eggs and steamed chicken. Water frogs, osmanthus wings, steamed wings, fried birds, fried onions, fried ribs, stewed chicken intestines, stewed cardamom, salted elbow flowers, mixed pulp, stewed rice, stewed pig's trotters, roasted mandarin ducks, roasted lilies, roasted apples, stuffed lotus roots, stuffed glutinous rice and fried crabs. Water chestnut, soft fried bird, dragon and tiger eggs, red lips, hump, velvet antler, bear's paw, suckling pig, suckling duck, braised pig, roasted sheep, steamed ginger and yaozhu, fried chicken head with sugar, shredded chicken, shredded belly, assorted tofu, assorted diced meat, refined shrimp and so on. Braised pork with eggplant, duck soup, crab broth, three fresh osmanthus soup, red meatballs, white meatballs, fried meatballs, three fresh meatballs, Four Joy Meetballs, fried meatballs, sunflower meatballs, fried meatballs, tofu meatballs, red stew, white stew and pine nuts. Grilled elbow, grilled elbow strips, steamed mutton, roasted mutton, spiced mutton, sauce mutton, roasted purple skin, stewed duck offal, stir-fried white offal, three fresh shark's fin, chestnut chicken, pointed live carp, salted duck and chicken.