Thanksgiving pumpkin pie method 1. Pie crust practice: butter and sugar until fluffy.
2. Add the egg yolk and beat well. Then _ add flour, stir well, mix into balls, and refrigerate for about 1 hour.
3. put it in the pie plate and press it. Punch dozens of holes in the pie crust with a fork.
4./kloc-take out at 0/80 degrees _ about 15 minutes (put pebbles on the crust to prevent swelling. I'm too lazy to hurt the clouds with tinfoil and eat a pebble. I didn't knock her teeth.
5. Filling method: Mix cheese with butter, whipped cream and sugar and stir until soft.
6. Add the broken eggs to the mixture and slide them open, then add the pumpkin sauce and stir well.
7. Bake at 150℃ for 40 to 50 minutes, and finally pour in the cooled crust.
8. After baking, cool it to room temperature, and then put it in the refrigerator for demoulding. You can decorate it with jam. You don't need it if you don't give it away.
How to eat pumpkins on Thanksgiving Day? Pumpkin apple pie
Ingredients: 200g pumpkin puree, 1 pie crust, 2 apples, 20g sugar, 20g butter, and appropriate amount of apricot jam.
Exercise:
1, peeled and seeded pumpkin, steamed, slightly cooled and sieved. Add sugar and butter and stir-fry until slightly dry. If the pumpkin filling is too dry, you can add some fresh cream and stir fry. If it is wet, do not use it. Cool the fried pumpkin stuffing and put it in a paper bag.
2. Put the crust on the mold, press out the shape and remove the extra edges. Make a small hole in the fork surface, cover it with plastic wrap and put it in the refrigerator 1-2 hours to relax (it can make the cake crust more brittle).
3. Squeeze the pumpkin stuffing into the pie in a spiral shape. Peel, seed and slice apples. Put it evenly on the pumpkin stuffing. Bake in oven 180℃ for about 60 minutes, take it out and coat it with pectin or apricot jam while it is hot.
Second, pumpkin bread
Ingredients: 250g high gluten flour, pumpkin puree 150g, 30g water, 3g alkali 10g salt, 25g fine sugar, 3g yeast, Anjia butter 15g chocolate pen.
Exercise:
1. Knead the pumpkin puree with flour, salt and sugar evenly, and then slowly add about 30g of water (the water content of pumpkin puree is different, so the water amount should be adjusted according to the water content of pumpkin puree) and yeast.
2. Post-oiling method: Knead the dough by hand, bread machine or chef machine until it is completely expanded, and then conduct the first fermentation after rounding. After the fermentation is twice as large, it is divided into 18 doses of about 26g each, and the dough is rounded and relaxed for 15 minutes.
3, the whole olive shape, three for a group, three dipped in a little water together into a baking tray, the second woke up and put it in the oven, and then put a bowl of boiling water to moisturize, about 40 to 60 minutes to twice the size. Insert a pumpkin seed decoration, bake at 180 degrees for about 15 to 20 minutes, melt the chocolate pen with hot water, and draw a decorative shape on the cooled pumpkin bag.
Third, egg yolk _ pumpkin
Ingredients: 500g pumpkin, 3 yolks of salted duck eggs, salt, starch and sugar.
Exercise:
1. Wash the pumpkin, peel it, remove the pulp in the middle, and then cut it into pieces 1cm wide and 4cm long. Add a teaspoon of salt to the cut pumpkin segments, mix well and marinate for 20 minutes to make the pumpkin water. Take out the yolk of salted duck eggs and crush them with a spoon. After the pickled pumpkin segments are dried, add dry starch and mix well to make each one stained with starch.
2. Pour the oil into the pot. When it is 50% hot, add pumpkin strips and fry slowly until the color turns pale yellow and becomes hard. Drain the oil and take it out. Take another pot, leave a little base oil in the pot, add crushed salted egg yolk, and stir-fry slowly over low heat. After the salted egg yolk bubbles, add the fried pumpkin strips, add 1/2 teaspoons of salt and sugar, and stir well to serve.
Eating habits on Thanksgiving Day. turkey
How did turkey become the main part of Thanksgiving today? Mascot? And then what? There is a saying that at a harvest festival in the16th century, Queen Elizabeth was eating a roasted goose. At this time, it was reported that the Spanish Armada sank on the way to attack her beloved England. The queen was very happy. She asked for a goose to celebrate the good news. Therefore, geese have become the most popular birds in the British harvest season. When Puritans came to America from England, roast turkey became the main course instead of roast goose, because turkeys were more abundant in North America and easier to find than geese.
Turkey attracts people's attention because of its large size, fast growth, strong disease resistance and high lean meat rate. Can be compared with broilers, known as? Meat machine? . Turkey is not only tender and light, but also nutritious. One high and two low? The advantages of. One is that the content of protein is high, above 30%; Erdi is considered as an ideal health food for patients with cardiovascular and cerebrovascular diseases abroad. At the same time, turkey is also a good food for invigorating qi and spleen. At present, many countries in the world use turkey instead of beef, pork, mutton and duck.
2. cranberry sauce
Sweet and sour cranberry sauce was the first food on the Thanksgiving table, and it is also on the table today. Cranberries are small, sour wild berries that grow in swamps in Massachusetts and New England. Indians use its fruit to treat all kinds of inflammation, and dye red carpets and blankets with juice. They taught Puritans how to cook cranberries and make cranberry sauce with sugar and water.
Indians are called cranberries? Ibimi? , that is to say? Bitter berries? . Is that what immigrants call it? Cranberries? Because the cranberry flowers drag the stems down, much like a crane with a slender neck. Cranberries still grow in New England today.
3. Sweet potato
Sweet potato is one of the main foods for Thanksgiving. Sweet potato contains dietary fiber, carotene, vitamins A, B, C, E, potassium, iron, copper, selenium, calcium and so on, and has high nutritional value. As we all know, sweet potato is very nutritious. More valuable, however, is that the National Cancer Research Center of Japan recently announced 20 kinds of anti-cancer vegetables? Leaderboards? Among them, sweet potato also won the championship in one fell swoop.
Don't eat sweet potatoes that are too sweet. Sweet potato itself is sweet. If you eat sweets together at this time, the possibility of reflux will double, so don't eat sweet potatoes with things that are too sweet.
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