material
Half a pig's lung, half a catty of lean meat, 6 figs, one fifth of Siraitia grosvenorii, and a little apricot and lily.
working methods
1. Wash the pig lungs with clean water, cut them into small pieces and fry them in a hot pot for a while. If the pig lungs that draw water can fry a lot of water in a while;
2. Wash lean meat and fly water;
3. Wash the rest of the materials with clear water, and open the fig in two;
4. Put all the materials into a clay pot and inject about four doses of water. After the water boils, turn to low heat and simmer for one and a half hours, then add salt.
skill
Don't put too much medicinal materials, too much will make the soup too thick to eat.
material
Pork lung, dried vegetables, carrots, candied dates, soup (I personally like it), salt.
working methods
1, cut dried vegetables into small pieces with water, and cut carrots into sections.
2. Pig lungs must be cleaned (the process of washing pig lungs is very complicated, so it is omitted here).
3. Stir-fry the washed pig lungs in a pot, then blanch them with hot water to remove all bubbles.
4. Put all the materials into the pot, add enough water for 2 hours, and add salt.