How to cook eggplant is simple and delicious.

Eggplant is delicious, simple and delicious. The steps are as follows:

Material preparation: eggplant, garlic, corn, starch, soy sauce, salt, oyster sauce, sugar, onion, etc.

1. Add a little salt to the cut eggplant, grab it evenly, and then let it stand 15 minutes.

2. Chop garlic into bowls, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of sugar, a little starch and water, and mix well.

3. Squeeze the salted eggplant out of excess water by hand.

4. Add a spoonful of starch and grab it evenly by hand.

5. Stir fry with hot oil.

6. Pour in the sauce just prepared, stir fry, then cover the lid and simmer for a while.

7. Finally, add the onion and stir fry until the juice is collected.