Ingredients: mutton 100g, sausage 100g, meat 100g, zucchini 50g, eggplant 50g, oil 15g, cumin powder 5g, and Chili noodles 2g.

1, prepare mutton and vegetables.

2. Sausage with flesh and blood.

3. String the sausage on the label and cut a hole beside it with scissors.

4. Cut the mutton into small pieces and string them on the label. Each string should be fat and thin.

5, zucchini slices are strung together.

6. Finally, eggplant.

7. Brush a layer of oil on the surface of vegetables first. Mutton can be directly put into the oven, and the temperature of the oven is adjusted to medium high, so that both sides are evenly heated. .

8. After the sausage is baked, the side will be rolled up and sprinkled with cumin powder and Chili noodles.

9. Sprinkle cumin powder and Chili noodles on the mutton kebabs and bake them in the oven for half a minute.