Eggplant 250g

Pleurotus eryngii150g

Proper amount of oil

Proper amount of soy sauce

Appropriate amount of oyster sauce

Proper amount of sugar

Production time: 10 minute.

Number of people dining:

step

1, eggplant washed and cut into long strips.

2. Wash Pleurotus eryngii and cut into sections.

3. Stir-fry eggplant with hot oil. When frying eggplant, if you see that the oil in the pot is almost dry, add a little water along the side of the pot and continue frying until the eggplant is completely soft and no longer absorbs water.

4, add the right amount of soy sauce, oyster sauce, sugar, Pleurotus eryngii stir-fry evenly, you can go out!