Dragon Boat Festival is a traditional festival in China. In my hometown, I also experienced the traditional custom of making zongzi on the Dragon Boat Festival.
First, we took out a stack of dried zongzi leaves and measured enough glutinous rice and red beans as the main raw materials. Then, let's boil a large pot of boiling water first. After the water is boiled, we put the dried zongzi leaves into it to cook. After about ten minutes, the fragrance of zongzi leaves floated out of the pot. Grandma said it would be fine if there was a fragrance. She immediately picked up the freshly cooked zongzi leaves. Then grandma taught me to mix glutinous rice and red beans evenly in the bucket. Then, we will go to the stream to wash zongzi leaves and glutinous rice.
We went to the stream to wash zongzi leaves and glutinous rice, and then began to make zongzi. I first put two zongzi leaves together and made a "bowl" shape with washed glutinous rice in it. Then put the "edge" of this "bowl" in with one hand, cover another redundant zongzi leaf with the other hand, pinch it tightly, and finally tie it with a string several times to complete a zongzi.
Don't underestimate the action of wrapping zongzi. It's easier said than done. I wrapped the first zongzi. At the last step, I was just about to tie it up, but the sticky rice leaked out and I had to unpack the heavy package. The second time I wrapped zongzi, I just wanted to cover the extra leaves, but I couldn't. It turns out that there are too many sticky rice. I carefully picked out the extra glutinous rice with chopsticks, but I was not careful. My hand with zongzi was a little loose and the glutinous rice spilled all over the floor. The third time, I learned the lesson from the previous time. Finally, the first successful zongzi appeared. Then, practice makes perfect, and there will be a second and a third. ...
I like making zongzi, and I prefer the traditional festival of Dragon Boat Festival.
Zongzi, originally a memorial to ancestors and gods, is said to have been handed down in memory of Qu Yuan.
There is bound to be a heavy rain before the Dragon Boat Festival. It's sunny after the rain, and people in our village like to wrap zongzi leaves.
Grandma is carrying a big basket, and I am walking in the mountains with a small basket. Grandma was afraid that I would be naughty and run around, so she lied to me and said, "This mountain is guarded by monsters. If you run around, the monster will take you away and won't let you go home. " So I hold grandma's hand tightly and walk carefully every time.
Grandma picked big zongzi leaves to wrap big zongzi, and I picked small zongzi leaves to wrap small zongzi and put them in their respective baskets. Picking, I put down my basket, rolled up my trouser legs on both sides and stepped on water in the stream. From time to time, a small fish pushes my little foot, which makes people itch.
Grandma picked enough zongzi leaves, took my small basket and her big basket, and took me home together. But I'm still afraid of monsters, so I have to pull my grandmother's skirts home.
Before we picked zongzi leaves, grandma soaked glutinous rice in water, and as soon as we came back, we fished out the glutinous rice and prepared to wrap zongzi.
Grandma first soaked the leaves in boiling water for 20 minutes, so that the leaves would not crack easily, and then mixed the prepared side dishes with glutinous rice. Next, I make zongzi. The dumplings I learned from my grandmother are well wrapped, but they are unstable. After wrapping, the zongzi is shaped. Cook the zongzi, cool it and put it in the refrigerator, and then steam it during the Dragon Boat Festival.
Looking forward to, looking forward to, the Dragon Boat Festival has finally arrived. As soon as Zongzi was baked, its fragrance fascinated me. I don't care whether the weather is cold or hot, so I reached out and grabbed one. As a result, zongzi fell to the ground and my hands were burned red. Grandma bent down, picked up zongzi, opened the leaves and dipped them in sugar for me to eat. I took a bite and my face was covered with sugar.
Even though I am far away from home and studying in the city, I will still be woken up by Zongzi that summer and that rainy night and lead me to my grandmother's house.
Dragon Boat Festival Zongzi Composition 3 The Dragon Boat Festival is here, and I want to wrap a zongzi for my family.
To wrap zongzi, you should first fold two leaves into a semicircle cone, then put some glutinous rice, then put a red date, finally put some glutinous rice, put a red date on it and compact it with a spoon, and wrap the remaining leaves into a cone. At this time, you should pay attention not to be too strong, easy to pinch away, too small, easy to leak. After wrapping, wrap a few more times with thread and tie a knot, and a three-dimensional triangular zongzi will be wrapped. My mother and I put the wrapped zongzi in the pot and steamed it for about twenty minutes. Then the delicious and beautiful zongzi is out of the pot.
The zongzi that has just come out of the pot should be cooled before eating. I gave it to my mother and asked her, Mom, is it delicious? Mom took a sip and said with a smile: Yummy, yummy, your jiaozi is the best! After listening to my mother's words, I jumped with joy.
I ran to tell my brother and dad that I made some zongzi. Come and eat. My brother and father came to the kitchen together, saw the zongzi on the table, picked up a slowly peeled leaf of zongzi, and the red dates embedded in white glutinous rice looked appetizing. They took a bite and said, well, it's delicious! Hearing their praise, I said happily: I wrapped this with my mother.
Sweet and soft glutinous dumplings simply make us want to stop. After eating a few zongzi, I resisted the desire to continue eating, helped my mother clean the kitchen and took a lunch break.
In the afternoon, my mother showed me the most famous dragon boat race in China. I am very happy to watch the wonderful dragon boat race and eat delicious zongzi!
I like Dragon Boat Festival best, because I can eat zongzi and watch dragon boat races. I like Dragon Boat Festival very much.
Love the Dragon Boat Festival Zongzi Composition 4 "It's Yanwu Day in Ying Ge in May, and the leaves of Zongzi are fragrant ..." When my mother read this short article, I knew the Dragon Boat Festival was coming.
On the Dragon Boat Festival, my mother is going to wrap some zongzi, so let me do you a favor. I readily agreed.
My mother and I got up early and went to the market hand in hand to buy raw materials for making zongzi. My mother carefully selected some zongzi leaves and bought ten Jin of glutinous rice. I shouted for jiaozi with minced meat, and my mother went over and said, "All right, all right! Little greedy cat, I'll make jiaozi for you! " I turned around and bought two Jin of pork and some red dates and red beans.
When I got home, my mother told me to wash the leaves first, boil them in water, then gently boil them in water, and then soak them in a pot full of cold water for a while. Mom explained: "This way, the leaves will not turn yellow, and the green leaves will look good when wrapped in zongzi."
Zongzi leaves are ready, so it's time to mix the stuffing. Mother cut the meat into small cubes, poured some soy sauce, chicken essence and salt, mixed well, marinated for half an hour and tasted. Like my mother, I washed the glutinous rice, red dates and red beans I bought separately, and finally poured the red dates and red beans into the glutinous rice in proportion. Wow! White rice, red dates and red beans are so beautiful, like a basin of sparkling pearl agate.
Start making zongzi. I moved to a small bench and sat next to my mother. I learned from my mother's appearance, pulled out a larger leaf of zongzi, and planned to wrap a small zongzi. I first wrapped the leaves into a funnel, then put the mixed "pearls" into the funnel, and a triangular jiaozi shape appeared with a gentle press of my hand. I tried to wrap the leaves around the outline of the triangular zongzi, but the zongzi didn't seem to work. I pushed too hard and the leaves were broken. Fortunately, the rice didn't leak out. I wound the thread around the zongzi at will. This is not zongzi! It was a "wounded soldier" and I couldn't help laughing myself.
Under the careful guidance of my mother, I finally made a small zongzi that looks pleasing to the eye. I packed over and over again and studied over and over again. Finally, my mother and I wrapped all the rice together. I smiled with satisfaction when I looked at my masterpiece.
Jiaozi, who ate his own bag in the evening, felt very beautiful.
It's the Dragon Boat Festival again, and people begin to make zongzi. The smell of zongzi overflowed on the street, and the smell brought me back to my childhood, where it overflowed.
The Dragon Boat Festival is coming, and adults have gone to pick palm leaves or wash glutinous rice. I was so bored that I decided to pick palm leaves with my grandmother. We set foot on the forest path, walked through the mire and came to a palm grove. Grandma skillfully tore off a piece of palm leaf, so I played with it. When I was full, I threw them into the bamboo basket. Soon, the bamboo basket was full of palm leaves, and we also set foot on the way home.
Grandma is dealing with palm leaves and mom is dealing with glutinous rice. I walked around them curiously: Grandma tore the palm leaves, soaked them in water, threw away the stale leaves, screened out the good fresh palm leaves, soaked them in water, and then took them out for treatment. Mother soaked the prepared glutinous rice in water and washed it continuously until the clear water became turbid, then poured it out and soaked it again, so that the glutinous rice would be more fragrant.
Grandma spread out the sticky rice leaves, and mom added sticky rice spoonfuls. After all the ingredients are added, some auxiliary materials are added, and the glutinous rice leaves are folded into triangles, so that the glutinous rice is wrapped, then tied with a small rope, put into a steamer one by one, and steamed out. The smell is refreshing.
I took out my favorite white brown, dipped it in some sugar and took a small bite. The smell of waxy spread in my mouth. The sweetness of sugar and the fragrance of brown leaves are perfectly combined. The delicate taste of glutinous rice, set off by that touch of sweetness, by going up one flight of stairs. After chewing slowly, the brown fragrance becomes more and more obvious in my mouth, which makes people feel bored. I still have the sweetness of glutinous rice in my aftertaste, which is endless.
Now I'm not in my hometown, I can't enjoy making zongzi, picking palm leaves and washing glutinous rice. But every time the Dragon Boat Festival comes, I still go back to that place with the smell of zongzi.
It's clear in Wan Li and Wan Li today. At 9 o'clock in the morning, the contestants have arrived at the competition site (the back garden of the company). This activity is divided into three parts: the first is a parent-child activity, in which jiaozi is included as a family, and the fastest 20 families in jiaozi win. Second, knowledge competes with answers. This is a question about the Dragon Boat Festival. Every time you answer a question correctly, you can get 2 zongzi. Answer a wrong question and deduct 1 zongzi. Finally, the family that gets the most zongzi wins. Third, play the game of "Qushui Flowing". Every family sits at the revolving round table and puts half a cup of vinegar in the cup on the table. When the table stops turning, whoever stops in front of the vinegar cup will drink vinegar and perform a program.
The most intense activity is the second knowledge contest, presided over by Grandpa Yang. After reading the topic, he said "the game begins". Everyone immediately used their brains and actively competed for answers. The atmosphere at the scene was very warm, and everyone was absorbed in the game. The sound of banging tables, fighting for answers and cheers resounded through the sky. Through fierce competition, my family won.
The most interesting thing is the third scene. Every time the desktop turned up, everyone was nervous and prayed silently. Don't stop at the vinegar cup in front of yourself. Everyone is afraid of drinking sour vinegar. "The table has stopped" I don't know who gave a cry, followed by a cheer. The vinegar cup stopped in front of Tang Bobo, and Tang Bobo sighed. Say that finish, he frowned, holding his nose in his left hand and drinking it with a vinegar cup in his right hand. "How sour!" Everyone gave him warm applause. But just then, he suddenly got up and ran out. When he got to the toilet, he spit out all the vinegar he had just drunk, and everyone laughed more happily.
At the end of the activity, Grandpa Yang said that everyone ate their own dumplings and played games, which brought the friendship between colleagues closer, enhanced the parent-child relationship and let the children know about the culture and traditional customs of the Dragon Boat Festival. Everyone had a meaningful Dragon Boat Festival!
On the Dragon Boat Festival, my mother and grandmother and I learned to make zongzi together, and felt the fun of making zongzi and the significance of the Dragon Boat Festival for the first time.
Early in the morning, mom and grandma spread out the glutinous rice, zongzi leaves and grey water prepared the day before to prepare zongzi. I also learned to wrap jiaozi with them. The best zongzi for mom and grandma are triangle zongzi and long zongzi, and the sizes of the two kinds of zongzi they wrap are the same. My mother taught me while doing it. First, select four leaves with similar sizes from the leaves and lay them face to face on the table. Then put the soaked glutinous rice on the paved leaves, stuff a few big red dates, then cover it tightly with glutinous rice, and then wrap the leaves.
I wrapped it up when I was studying. When I covered the zongzi leaves again, glutinous rice fell out one after another. At this time, grandma put the glutinous rice away for me and wrapped it in zongye. Next is the most crucial step-tying zongzi rope. I brought zongzi rope, tied the zongzi round and round, and then showed it to my grandmother to see if it was really wrapped. After several exercises, my jiaozi got better and better, and passed the "acceptance" of my mother and grandmother. Only then did I know that wrapping zongzi is a craft, and it is not easy to wrap it.
After nearly two hours, we finally wrapped dozens of zongzi. Then put the wrapped zongzi into the pot to cook. After about three hours, the zongzi is cooked. I can't wait to grab a zongzi and take a bite. My mother laughed at me: "You can't eat hot tofu or hot zongzi if you are impatient!" " "Dragon Boat Festival, I feel very happy, because I learned to make zongzi and experienced the joy of labor.
The Dragon Boat Festival is here. In my childhood hometown, in the drizzle in June, the festival of Zongzi was ushered in.
Grandma and I are walking in the fields in the village. I skipped to play in the fields, and my grandmother smoked a basket of leaves. Looking back now, I know it's palm leaves and palm leaves. After returning to the old house, grandma took out the bacon cooked in the New Year and a big pot of glutinous rice from the back. It turned out to be bacon zongzi. I traveled all over the old house, called all my family, moved a chair and sat by to watch them make zongzi.
Grandma is best at making zongzi. I saw grandma's two zongzi leaves overlapping each other, and when she turned her left hand and right hand, the two leaves rolled into a cone. Then she slowly poured the glutinous rice that had been soaked for a long time and put a piece of dark brown bacon in it. Grandma's hands cooperated again and again, and palm leaves were tied tightly outside the green leaves like small snakes, making a bacon zongzi.
Take a pot, boil water, and then put it on a large steamer with decades of history, constantly adding water to the cauldron in the middle. I seem to see the urgency of zongzi in the cage, and the saliva in my mouth has also accelerated the secretion. Finally, the steamer was opened. I rushed up first, but was forced back by the heat. After a few minutes, grandma took out zongzi and put it on the steamer. As soon as I grabbed zongzi, I screamed and thought to myself, why doesn't grandma feel hot? I had to swallow my saliva and wait for the zongzi to cool down. Time is running out. I tore the leaves of Zongzi and put the oily glutinous rice from Huang Chengcheng into my mouth. I felt the perfect combination of zongzi leaves, glutinous rice fragrance and bacon fragrance, and then I ate one hot zongzi after another.
Even though I am no longer in my hometown, the smell of dumplings wrapped by my grandmother still surprises me, and it's Dragon Boat Festival again! I have always believed that Zongzi also means reunion, and the whole family is wrapped in a big "Zongzi leaf", which is round and round and will never be separated.
Love Dragon Boat Festival Zongzi Composition 9 Every Dragon Boat Festival, there will be more than a dozen zongzi at home, which is undoubtedly made by grandparents.
I have eaten countless kinds of zongzi. Maybe what my grandparents cooked was not the best, but it was the most special and loved by my family.
Grandpa always smiles when he gives zongzi. When I opened the bag, I was immediately confronted with the smell of green water and green mountains, mixed with the smell of steamed glutinous rice. I seem to feel the green color of Ye Er, the gurgling sound of running water and the crisp sound of birds. I took out one casually, which was as heavy as two fists. There was a thin layer of zongzi leaves outside the cylinder, and the fragrant glutinous rice was wrapped tightly inside. The thin rope divided the zongzi into three parts, which looked full of vitality, like a baby wrapped in swaddling clothes.
Open the window at night, the moon is bright and the stars are sparse, and the evening wind blows. The gentleness and comfort of the cloud symbolizes reunion.
Grandma finally served hot zongzi, and the leaves looked more fluffy and gave off a stronger fragrance. Grandma picked the leaves of Zongzi one by one and cut the Zongzi into several parts. The white fat man instantly became much smaller and looked like sushi, which made everyone very happy. We each put a zongzi, and we can see that there are a lot of mung beans and meat in the zongzi. Bite down, not only feel full, but also fish-flavored mung beans and glutinous rice with leaves on zongzi enter the mouth. Fat meat is fat but not greasy, which is both soft of cotton and strong of beef. Slipped into the throat together, but there is still a lingering fragrance of green water and green mountains, and there is unprecedented satisfaction after eating.
I bought some zongzi in the street these days. They are smaller and lighter, but they can't smell the nature. White zongzi is too tasteless, and there are too few meat zongzi, which is not as happy as that day.
In the following days, I always think about Zongzi, the fragrance of Zongzi and the arrival of that day.
Affectionate Dragon Boat Festival Zongzi composition 10 and other stars, looking forward to the moon, finally looking forward to the Dragon Boat Festival, but I like to eat Zongzi best, so I can feast my eyes!
Early in the morning, I pestered my mother to make zongzi, and happily prepared the materials to be used. The glutinous rice soaked in water was white and flawless. Wash red dates, ruddy and full; The cooked zongzi leaves are dark green and spread out. I can't wait to pick up a zongzi leaf, learn from my mother and start.
Roll the leaves of Zongzi into an inverted cone, grab a handful of soaked glutinous rice and put it in, then pinch a red date and carefully put it on the glutinous rice. It looks like a ruby, very beautiful! Then wrap it with extra leaves, seal it, and finally wrap it with silk thread. However, this zongzi is like a naughty little doll, jumping up and down, which makes me "in a hurry", but it is not well wrapped, either because of the lack of rice or the opening of the thread, which is really "irritating"! Hum, I can't believe this, and I can't haunt you! It took a lot of effort to wrap one. Although the shape is a bit odd, it was finally made.
I can't wait to bring the wrapped zongzi to my mother. My mother picked up the zongzi wrapped in the bag, read it over and over again very carefully, and smiled and said to me, "Just now, Zongzi told me that if you spoil it like this, its skill will be greatly reduced." It may not be able to play its fragrance when it is cooked! " This sentence makes me laugh, but my mother's imagination is so rich that she can imagine it: cry, I'm busy in vain. Looking at me, my mother smiled: "I'm kidding, it's well wrapped and it will be delicious!" " "I'm relieved.
How happy I am to eat the cooked sweet zongzi! Dear Dragon Boat Festival, I love you!