1 First, put the chef's machine on a flat table, and let the four suction cups at the bottom firmly suck it to avoid shaking when working. Then, pull up the locking switch on the side and lift the nose.

2. After the machine head is lifted, install the paddle or surface hook and egg-beating cage (taking the paddle as an example here) on the rotating rod. Note: rotate counterclockwise after installation to avoid falling off during work.

3. Put the food to be stirred into the mixing barrel. When food is put in, the capacity cannot exceed the maximum line marked on the barrel.

4. After the food is put away, lower the pressing head until you hear a click, so that the chef's machine head is locked.

5. Next, turn on the chef's machine. When the power is turned on, the indicator light of the chef's machine will light up.

6. Let's turn the low switch to the required position, and then the chef machine will start working immediately.